How to Make Yummy My Non-Traditional Makhani Halwa

My Non-Traditional Makhani Halwa. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women An unique variation to the typical halwa. An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roasted makhani, ghee and sugar. A simple and quick dessert item, makhani ki halwa is best enjoyed with chopped nuts as topping.

This halwa is made simply with mashed banana, sugar and few spices and ofcourse ghee. I used nendran pazham / ethan pazham for this recipe, i found that it taste best, but you could try with any banana. Hope you will give this a try and let me know how it turns out for you. You can cook My Non-Traditional Makhani Halwa using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Non-Traditional Makhani Halwa

1. You need 3 cups of semolina (sooji).
2. It's 6 pods of green cardamom.
3. You need 50 g of butter.
4. Prepare 5 of tbps oil.
5. It's 2 cups of milk.
6. It's 1/2 tbsp of salt.
7. It's 1 of whole nutmeg.
8. It's 2 tbsp of sugar.
9. Prepare of Sour cream for garnish.

So now you know what makes it the best Dal Makhani in the world. It is an intense labour of love and patience put together…similar to my dad's dal makhani. A traditional combination of mixed vegetables cooked in an exotic creamy sauce containing raisins, cashews and spices. Black lentil and kidney beans cooked with tomatoes and cream.

My Non-Traditional Makhani Halwa step by step

1. I heated oil in a pan and also melted the butter in it.
2. I added some cardamom pods.
3. Now comes the sooji (semolina). Stir often.
4. Now comes the milk, stir well. Add the salt and the sugar too.
5. Grate one whole nutmeg in it.
6. Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy.

This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Recipe, Sookha Kala Chana Recipe and Poori for Ashtami Prashad. Makhani means "buttery", so for this recipe whole black lentils (urad sabut) is cooked with lot of butter and cream. Along with urad sabut, rajma (kidney Dal Makhani is one of the most popular dals in India and it's certainly my husbands favorite. It's there on the menu of every Indian restaurant and in every. Dal makhani is a rich and creamy dal recipe that calls for a combination of lentils: whole lentils that maintain their texture and split lentils that melt together to I've been eating dal makhani for as long as I can remember.