Recipe: Tasty Nikujaga

Nikujaga. Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef Here's Nikujaga with thinly sliced pork belly. Don't want to miss a recipe? Sign up for the FREE Just.

It is a stewed dish seasoned with Potatoes used in Nikujaga are anything you like. If you like soft and fluffy, use Russet potatoes. With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its best. You can have Nikujaga using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nikujaga

1. You need 250 g of beef/pork belly, thinly sliced.
2. You need 500 g of potatoes.
3. You need 1 of large onion.
4. You need 1 of carrot.
5. It's 1 pack of konjac noodles.
6. Prepare of Seasoning.
7. Prepare 1 tablespoon of sugar.
8. It's 2 tablespoon of soy sauce.
9. It's 50 ml of sake.
10. Prepare of 1 tablespoon sesame oil.

Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means The beef in Nikujaga is added more for flavor than substance. This is a real workhorse of the Japanese. See great recipes for Japanese Nikujaga (Sliced pork and Potatoes), Nikujaga too! So nikujaga must be somewhat related to Tōgō.

Nikujaga instructions

1. Cut the onion into 1cm slices, and oblique cut the potatoes and carrot. In a strainer, pour boiling water over the noodles and cut them into shorter strands..
2. In a pot, add the sesame oil before stir frying the beef/pork over medium heat until brown. Then, combine the noodles, carrot, and potatoes, and stir fry for another 5 minutes..
3. Next, add the sake and cover the pot with a lid. Let it simmer for 10 minutes..
4. First check if the potatoes are cooked, and if they are, add the soy sauce and sugar and simmer for another 10 minutes..
5. Once the 10 minutes have passed, shake the pot to mix the contents. Leave the lid on, turn off the fire, and let it sit until it has cooled..

In addition to meat and potatoes, sliced onions and Nikujaga is considered to be a representative home cooking dish. It is even said that nikujaga is the. All Reviews for Nikujaga (Japanese-style meat and potatoes). Nikujaga is not meant to be a hearty beef stew. Rather the bulk of the dish is supposed to be the potatoes while the beef is there merely to.