Recipe: Yummy Indian Carrot Pudding : Gajar Halva

Indian Carrot Pudding : Gajar Halva. DIRECTIONS Heat carrots and half-and-half to boiling in saucepan; reduce heat. Stir in the brown sugar, raisins, butter, cardamom and salt. The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it instantly transports her to her mother's kitchen around Diwali, the air rich with the aroma of fragrant.

It's a bright orange Indian carrot pudding that's absolutely decadent! Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! You can cook Indian Carrot Pudding : Gajar Halva using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Indian Carrot Pudding : Gajar Halva

1. Prepare 6 of carrots, grated.
2. It's 4 cups of liquid milk.
3. Prepare 1 cup of sugar.
4. You need 5/16 cup of raisins.
5. You need 1/4 cup of butter.
6. It's 1/2 teaspoon of ground cardamom, ground.
7. You need 1/4 teaspoon of salt.
8. It's 1/4 cup of pistachios, crushed, or silvered almonds.

Gajar ka Halwa, also known as carrot halwa or Gajrela is Indian dessert or sweet which is a winter delicacy. Gajar Halwa is made with juicy red carrots, milk sugar and a lot of dry fruits and nuts. The recipe is simple and super easy though it requires a lot of patience because of slow cooking. Here's how to make Carrot Halwa/Gajar Halwa.

Indian Carrot Pudding : Gajar Halva step by step

1. Pour the milk in a saucepan, add in the carrots and cook over medium heat..
2. When the milk starts boiling, reduce the heat and simmer uncovered until the carrots are tender and most of the milk is absorbed (45 minutes). Stir every once in a while..
3. Add in the sugar, raisins, butter, cardamom, and salt. Stir constantly until the sugar is dissolved and the mixture starts to thicken..
4. Remove the mixture from heat and pour into a serving dish. Garnish with pistachios or almonds..
5. Serve warm..

Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. This nutritious Gajrela can be enjoyed both or cold, I personally love my Gajrela hot. Carrots are infused with the sweetness of honey for a healthy twist on the classic pudding without compromising on the deliciousness factor. Top with a scoop of ice cream to celebrate summer, or serve it warm to escape the chill in winter.