Cheesy Ravioli and Italian Sausage Skillet.
You can have Cheesy Ravioli and Italian Sausage Skillet using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cheesy Ravioli and Italian Sausage Skillet
- You need 1 tbsp of Olive Oil.
- You need 1 lb of Italian Sausage (ground or with casing removed).
- You need 1 of (14.5 oz) Can Diced Tomatoes.
- Prepare 1 of (8 oz) Can Tomato Sauce.
- It's 1 tbsp of Tomato Paste.
- Prepare 1 1/2 tsp of Italian Seasoning.
- You need 1 tsp of Garlic Powder.
- It's 1 tsp of Onion Powder.
- It's 1 of Salt and Pepper (to taste).
- You need 16 oz of Pkg. Cheese Ravioli.
- Prepare 1 1/4 cup of Water.
- Prepare 1 cup of Shredded Mozzarella Cheese.
- It's 1/2 cup of Grated Parmesan Cheese.
- Prepare of OPTIONAL:.
- Prepare 5 of Fresh Basil leaves (chopped), for topping.
Cheesy Ravioli and Italian Sausage Skillet step by step
- In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned, 3-5 minutes, crumbling sausage as it cooks..
- Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, and salt and pepper to taste. Stir in ravioli and water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 10 minutes..
- Remove from heat. Sprinkle with Mozzarella and Parmesan. Place under your broiler and cook until melted and golden brown, 2-4 minutes..
- Serve immediately and garnish with fresh basil, if desired..