Recipe: Tasty My Dorayaki (Red Bean Paste Pancake)

My Dorayaki (Red Bean Paste Pancake). Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. Dorayaki (どら焼き) is best described as a dessert with red bean filling between two slices of sweet fluffy pancakes. It is a pancake sandwich with Anko (sweet Azuki red bean paste).

The pancake is slightly sweet and a little more dense than the regular western pancakes. It is Anko (sweet red bean paste) sandwiched between sweet pancakes. It is a Japanese sweet beloved by the old and young. You can have My Dorayaki (Red Bean Paste Pancake) using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of My Dorayaki (Red Bean Paste Pancake)

1. It's of ■Cake flour.
2. It's of ■Baking powder.
3. Prepare of Egg.
4. Prepare of ◎Brown sugar (preferably light-brown sugar).
5. You need of ◎Honey.
6. It's of ◎Mirin.
7. Prepare of ◎Salt.
8. It's of Milk or water.
9. You need of Tsubu-an.

Also, a popular Japanese TV cartoon character called "Doraemon" loves Dorayaki. Almost every episode has a scenes of him trying to eat a mountain of Dorayaki on a. Once cooled down, make a sandwich with two pancakes, with plenty of red bean paste in the middle. Growing up, sweet red bean paste was one of my favorite treats.

My Dorayaki (Red Bean Paste Pancake) instructions

1. Combine the ■ ingredients and sift. Bring the eggs to room temperature. Divide the tsubu-an into eight portions..
2. Add all ◎ ingredients in a bowl. Suspend the bowl over warm water and use a hand mixer to whisk until pale and thick (like making castella cakes)..
3. It should look like this..
4. Add ■ ingredients into the bowl from Step 3. Cut the batter lightly with a spatula. Add milk or water to loosen the batter, as seen in the photo..
5. For each dorayaki pancake, scoop 1 tablespoon of batter and pour onto a non-stick frying pan. Cook over low heat until nicely browned. Flip over and brown the other side to finish..
6. The amount of bean paste is up to you. Refer to listed amount as a guideline..
7. To store them, wrap each dorayaki with plastic wrap. This will keep them moist and tasty!.
8. For best results, set aside for half a day. They'll become moist and delicious..
9. My husband loves it! He says it's just like the ones from a store..
10. Sandwich matcha ice cream for a twist..

I especially loved the flower shaped buns, hot and fluffy from the Chinese bakery, glistening They're perfect with lightly sweetened red bean paste. Typically dorayaki is filled with a chunkier red bean paste, but because I grew up eating. Let's make DIY Dorayaki with Red Bean Paste together! For those who don't know what a dorayaki is, this Japanese confection is a pancake-sandwich, with sweet red bean paste filling. Although each dorayaki is essentially a type of pancake, it is little more than a breakfast companion for maple syrup or for cuts of fresh fruits.