Recipe: Appetizing Pesarattu healthy breakfast

Pesarattu healthy breakfast. Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step Pesarattu is a protein packed healthy breakfast made using whole green gram and spices. In this video, we are going to see a wonderful and healthy recipe to all ages. Pesarattu is one of the most common breakfasts in Andhra Pradesh.

Pesarattu Upma is an easy, protein packed South Indian style breakfast that is made with mung It is filling, nutritious and absolutely delicious. Methi Paratha - A mouthwatering yet healthy breakfast option for people of all the age groups. Fenugreek Leaves or MentuAaku prevents bowel problems, curbs diabetes, helps. You can have Pesarattu healthy breakfast using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pesarattu healthy breakfast

1. You need 100 grams of green moong dal.
2. You need 80 grams of rice.
3. It's 2 of Mirchi/green chillies.
4. Prepare 1 of Onion.
5. It's To taste of Salt.
6. It's 1 of Ginger small piece.
7. It's 2 tsp of Cumin seeds.

How many calories does one Pesarattu have? Pesarattu is Andhra special,which you can find in many of the blogs,native from Andhra…Its made out of green moong and little rice and it should be thin by the original recipe…I think some make with. Pesarattu recipe is a traditional south indian breakfast recipe…It is a very healthy breakfast recipe usually accompanied with chutneys such as onion tomato chutney, peanut chutney. Pesarattu is an Andhra breakfast specialty that is healthy and tasty.

Pesarattu healthy breakfast step by step

1. First soak the moong dal and rice in water over night after draining the water.
2. Take mixie jar pour moong dal in it add rice and salt ginger mirchi and salt and grind it to make dosa butter.
3. At last take one dosa pan and pour moong dal butter to make dosa and shallow cook for 5 mins both 2 sides. And dosa is ready.

If you are looking for healthy Indian breakfast recipes from Indian cuisine, this Andhra special breakfast of pesarattu is a great. Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa. It is made with green gram (moong dal) batter, but, unlike dosa, it does not contain urad dal. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh. Pesarattu Dosa is a famous Andhra breakfast dish.