Italian Sausage Potato Cream Soup. Ingredients To Make This Creamy Potato Soup with Italian Sausage. There's a few ingredients that Yellow, Red or Russet Potatoes: Any type of potato will do, really, definitely use what you have on Heavy Cream: No swap out here, heavy cream is what gives this soup recipe it's rich and velvety. One soup we anticipate making rather often is our creamy Italian sausage and potato soup.
Cheesy, creamy, and comforting Sausage Potato Soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base.
Try my take on the famous cheeseburger soup!
This hearty soup pairs perfectly with a lighter side dish like a salad.
You can have Italian Sausage Potato Cream Soup using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Italian Sausage Potato Cream Soup
- It's 3 of each Idaho potatoes -- diced small (1 ¼ pounds).
- You need 2 ounces of butter.
- Prepare 1 of each leek - whites only- washed well -- finely diced.
- Prepare 1 of each small onion -- finely diced.
- You need 5 cloves of garlic -- finely chopped.
- It's 1/2 cup of flour.
- You need 40 ounces of chicken stock.
- You need 1/8 teaspoon of thyme.
- You need 1/2 teaspoon of fennel seed.
- Prepare 8 fluid ounces of cream.
- You need 1 teaspoon of salt.
- You need 1/4 teaspoon of pepper.
- Prepare 8 ounces of Hot Italian pork sausage links- Cooked -- Cut in half on a bias/ half moon shape (You can Double the sausage if desired).
- Prepare 1 cup of parmesan cheese.
- Prepare 3 tablespoons of parsley - chopped fine.
Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth. Add the garlic and saute for one more minute. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base. This soup is a reader favorite and for good reason - it's easy to make and absolutely delicious!
Italian Sausage Potato Cream Soup instructions
- In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown..
- Cook off the sausage cool and cut in half on a bias/ half moon shape..
- Dust with flour and stir together and cook to make a compound roux. (About 1 minute).
- Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream..
- Add the sausage, parmesan cheese until the cheese is melted..
- Add the parsley. Adjust the salt and pepper as needed.
Combine diced potatoes, carrots, celery and. View top rated Italian potato soup cream recipes with ratings and reviews. Cream of Potato Soup Bread, Andes Shrimp And Corn Main Dish Chowder, Easy Vegetable Pot Pie #PiDay, etc. Loaded Potato Soup! (bacon, chedder cheese, sour cream). Zuppa Toscana (Creamy Italian Sausage, Potato and Kale Soup).
