How to Make Delicious Cream Of Brokly Soup

Cream Of Brokly Soup. Try Our Easy-To-Make Cheese Soup Recipes. Browse & Share Now w/ Your Friends! For a richer, creamier soup, use half and half cream instead of whole milk.

Add hot stock and bring to a simmer. Stir in broccoli and return to a simmer. In a small saucepan, melt the remaining butter. You can cook Cream Of Brokly Soup using 2 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cream Of Brokly Soup

1. It's 200 of .
2. It's 200 of .

This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture -- what's called a roux -- gives it body and silkiness. In a large bowl, combine the soup, milk, sour cream, parsley and pepper; add to broccoli mixture. Purée soup (I use a hand blender) or mash with potato masher.

Cream Of Brokly Soup instructions

1. About 1 hour.
2. Cream Of brokly soup.

In a large saucepan, bring water and bouillon to a boil. Add the broccoli, onion, salt and pepper. Stir in salt, pepper, and coriander. In a large saucepan, saute celery and onion in butter until tender. Add the broccoli, broth, garlic salt and pepper; bring to a boil.