Recipe: Appetizing Leftover Stir fried breakfast

Leftover Stir fried breakfast.

You can cook Leftover Stir fried breakfast using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Leftover Stir fried breakfast

1. Prepare of breakfast.
2. It's 2 cup of left over green mung beans.
3. Prepare 1 cup of leftover jasmine rice.
4. Prepare 2 cup of sliced carrots.
5. You need 1/4 cup of lite soya sauce.
6. Prepare 1 tsp of ground black pepper.
7. You need 6 large of black olives broken up.
8. It's 6 of grape tomatoes cut into thirds.
9. You need 1 tsp of granulated garlic powder.
10. You need of cooking mung beans you will only need 2 cups of cooked beans.
11. You need 2 lb of green mung beans.
12. You need 1 cup of ghee.
13. Prepare 3 quart of water for cooking mung beans.
14. You need 1 1/2 quart of water for soaking.
15. It's 1 tsp of salt.
16. It's of rice.
17. Prepare 1/2 cup of jasmine rice.
18. Prepare 1 cup of water.
19. It's 1 of salt.

Leftover Stir fried breakfast instructions

1. Boil the rice in the water with salt cook till water is almost gone leaving crater of bubbling water cover remove from heat leave for 15 minutes undisturbed put into refrigerator over night.
2. Mung bean soak in water over night drain add ghee to pot add soaked beans into ghee let cook stirring to coat the beans with ghee add water let boil till done when done add salt cook for 2 minutes stirring well refrigerate over night just 2 cups.
3. Add carrots to a hot wok cook till tender add rice.
4. Add soy sauce.
5. Add spices beans olives add tomatoes last stir in serve immediately.