Bocconcini Appetizer. Appetizer Meatballs Pork. ice water, soy sauce, ground pork, black pepper. Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors.

They are an ideal snack to bring out for picnics, barbecues and garden parties! Lay the bocconcini out on paper towels and dry them off well. Set up a breading station with the flour in one dish, the eggs and a splash of milk in another dish and the bread crumbs in the last dish. You can cook Bocconcini Appetizer using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bocconcini Appetizer

You need 40 of bocconcini.
You need 40 of grape tomatoes.
Prepare 1 bunch of fresh basil.
It's 1 pinch of salt & pepper.
You need 2 tbsp of olive oil & balsamic vinegar (optional).

Dip the bocconcini in the flour first, then the egg mixture and last coat them in the bread crumbs. Cut a bocconcini ball in half and slip it on the toothpick. Follow that with a full cherry tomato and then some fresh basil. Drizzle some balsamic vinegar over the top, and if you like, some fresh ground pepper.

Bocconcini Appetizer step by step

Cut grape tomatoes into halves.
Use toothpicks to skewer halved tomatoes, bocconcini and basil.
Sprinkle salt & pepper.
Olive oil & balsamic vinegar to dip or drizzled (optional).

Marinated Bocconcini Skewers recipe (or Caprese skewers) is a super simple make-ahead appetizer that is ready in minutes, perfect for summer get together or any occasion! Also try Bocconcini Avocado Salad or Bocconcini and Mint Skewers. Antipasti is usually not just meat or cheese cuts decorated with vegetables. The purpose of such dishes is to tease the appetite with aroma, appearance and of course taste. Regarding the cheese, you can cut up a ball or two of fresh Mozzarella (buffalo Mozzarello is great too) or Bocconcini which is similar - just smaller balls.