Recipe: Perfect Nikujaga

Nikujaga. Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef Here's Nikujaga with thinly sliced pork belly. Don't want to miss a recipe? Sign up for the FREE Just.

It is a stewed dish seasoned with Potatoes used in Nikujaga are anything you like. If you like soft and fluffy, use Russet potatoes. With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its best. You can cook Nikujaga using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Nikujaga

1. Prepare 3 of potatoes.
2. You need 2 of onions.
3. You need 1 of carrot.
4. Prepare 5 of green beans (sayaingen).
5. You need 200 g of pork.
6. It's 100 g of konnyaku.
7. You need 400 mg of dashi broth.
8. Prepare 3 of table spoons sugar.
9. It's 3 of table spoon mirin.
10. It's 2 of table spoons mentsuyu.
11. It's 3 of table spoons soysauce.
12. It's of ginger.

Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means The beef in Nikujaga is added more for flavor than substance. This is a real workhorse of the Japanese. See great recipes for Japanese Nikujaga (Sliced pork and Potatoes), Nikujaga too! So nikujaga must be somewhat related to Tōgō.

Nikujaga step by step

1. Dice potatoes, onions and carrot into bite sizes. Slice the ginger..
2. Put the diced potatoes, onions and carrots in the bottom of the pan..
3. Put the pork on the vegetables in the pan. Add boiled konnnyaku on the top..
4. Add dashi broth and mirin and sugar. Bring to boil and simmer them until they become soft for about 15 minutes with a drop lid.(otoshibuta).
5. Add green bean (sayaingen) in the pan and simmer them all..
6. Add mentsuyu and soy sauce at last in the pan.14.Turn off the heat and discard the otoshibuta. Let it stand for 30 minutes before serving..
7. Serve it in the plate..

In addition to meat and potatoes, sliced onions and Nikujaga is considered to be a representative home cooking dish. It is even said that nikujaga is the. All Reviews for Nikujaga (Japanese-style meat and potatoes). Nikujaga is not meant to be a hearty beef stew. Rather the bulk of the dish is supposed to be the potatoes while the beef is there merely to.