How to Cook Tasty Quick Kanda Batata Poha

Quick Kanda Batata Poha. Batata Poha, quick and simple breakfast or snack option! The potatoes and onions act as a soft and moist interlude to the chewy poha, while the traditional tempering, ginger-chilli paste and lemon juice add to the flavour. This easy to make Poha recipe is best for light and healthy breakfast or an evening snack.

Maharashtrian Poha are not sweet as they don't make use of any sugar whereas the Gujarati Kanda Batata Poha is well balanced with sweet and sour taste from sugar and lemon. Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice. It is an easy, quick and healthy option for breakfast or brunch or as a snack. You can cook Quick Kanda Batata Poha using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Quick Kanda Batata Poha

1. Prepare 2 cups of thick rice flakes (poha).
2. Prepare 2 tbsp of oil.
3. You need 1/2 tsp of asofoetida.
4. You need 1/2 cup of finely chopped onions.
5. You need 1/2 cup of peeled potato cubes.
6. You need to taste of Salt.
7. You need 1/4 tsp of turmeric powder.
8. It's 2 of green chillies chopped.
9. You need 1 tbsp of sugar.
10. You need 2 tsp of lemon juice.
11. You need 1 tbsp of chopped Coriander leaves.

There are many recipes for making poha and each family has its. Kanda batata poha is the most commonly eat breakfast recipe in Maharashtra. So why not have such a healthy breakfast early in the morning? Hence today we are going to learn how to make kanda batata. finally, enjoy kanda poha topped with some sev.

Quick Kanda Batata Poha instructions

1. Heat oil in a non stick pan..
2. Add mustard seeds. When the seeds crackle add asofoetida and chopped chillies..
3. Saute on a medium flame for few seconds..
4. Add onions and saute on a medium flame for 1 to 2 minutes..
5. Add potatoes 2 tbsp of water, salt and turmeric powder. Mix well and cook on a medium flame for 4-5 minutes while stirring occasionally..
6. Add washed and drained beaten rice (poha)a little salt, sugar and lemon juice..
7. Mix well and cook on a medium flame for 2 minutes while stirring occasionally..
8. Add the chopped Coriander and mix well..
9. Serve hot garnished with chopped Coriander leaves..

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai, Pune, Kolhapur, Solapur and other regions in India. Batata poha is made with potatoes. Kanda poha is made with onions.