Bata Fish Curry. Here is the Bengali Traditional Mouthwatering Fish Recipe Bata Fish curry. It is a very popular delicious fish curry recipe of Bengal. This spicy Bengali Bata fish curry will tingle your palate.

How to Make Spicy Bata Fish curry. Cut and wash the fish pieces thoroughly. Marinade with salt and a pinch of turmeric. You can have Bata Fish Curry using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bata Fish Curry

It's 4 pcs of Bata fish.
It's 1 tsp of ginger garlic paste.
Prepare 1 tsp of red chilli powder.
Prepare 1/2 tsp of turmeric powder.
You need 1 tsp of cumin powder.
Prepare 2 tbsp of mustard seeds paste.
It's 1/2 tsp of green chilli paste.
It's 1/4 tsp of sugar.
You need 5 tbsp of mustard oil.
Prepare as per taste of Salt.

Pan fry to a light golden brown colour on both the sides. It is a quintessential Bengali style fish curry prepared with mustard paste. Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. For all the Fish lovers out there, here is a simple and a quick, yet delicious fish curry in the Bengali style.

Bata Fish Curry step by step

Marinate the fish with turmeric powder and salt for 15 minutes..
Heat 4tbsp of mustard oil in a frying pan and fry the fishes.
In the same oil add ginger garlic paste,red chilli powder, turmeric powder,cumin powder,salt,sugar and cook for 2minutes adding little water. After 2 minutes add 1cup of water and let it boil..
Now add the mustard, green chilli paste into the gravy and after that add the fried fishes..
Cook for 5 minutes and sprinkle 1tbsp of mustard oil from the top after turning off the gas..
Serve with steamed rice and enjoy your lunch..

It is prepared in a thin gravy with Bata fish which is a fresh river water fish and is very much. Mustard Fish Curry Recipe-Sarse Bata Maach-Indian Fish Curry Recipe-Fish Recipe. Turning to the recipe, Bata Macher Jhal is another astounding preparation involving bata fish, after It is an ideal curry for those days when we feel like having something tasty, yet light on stomach and. Reviews for: Photos of Indian Fish Curry. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce.