Batata vada#potato contest. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
These are a popular street food not only in Mumbai but across India.
Batata translates to potato and vada to fried dumplings.
It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney?
You can cook Batata vada#potato contest using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Batata vada#potato contest
- Prepare 7 of medium potatoes.
- It's 1/2 tea spoon of baking powder.
- It's 3/4 cup of gram flour.
- Prepare 2 of black pepper(greated).
- You need 1 piece of garlic(greated).
- Prepare of Salt.
- It's of Cooking oil.
Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. How to make Batata Wada-The ever popular street side snack.
Batata vada#potato contest instructions
- Peel potatoes and cut them into small pieces. Wash, put on sufuria with water add salt and boil..
- Put gram flour in a bowl. Add baking powder, pepper, garlic and mix. Add water and mix till achieve slightly thick paste..
- Mash the boiled potatoes. Use hands to form balls of desired size..
- Deep the balls in the paste and then deep fry them..
Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada Batata Vada is Popular Mumbai street food snack. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.
