Easiest Way to Prepare Perfect Pina putok tilapia. ( explosive flavored Tilapia)

Pina putok tilapia. ( explosive flavored Tilapia). PINAPUTOK NA TILAPIA is a Filipino fish dish. Pinaputok means explode or burst, tilapia is filled with tomato and onion wrapped in banana leaves. A popular dish for Fiestas, outing and family celebration of Filipinos.

This is a copy-cat of my mom's. Putok Batok Overload, BONE MARROW, BAGNET, CHICKEN SKIN, CHICHARON BULAKLAK, PARES Collab@CHEWnilo. Mukbang : fried tilapia and egg(kwentuhan). You can have Pina putok tilapia. ( explosive flavored Tilapia) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pina putok tilapia. ( explosive flavored Tilapia)

1. It's of Filipino dish.
2. You need 1 large of fresh butterfly cut cleaned tilapia fish.
3. It's 1 1/3 head of peeled and diced ginger.
4. Prepare 1 medium of chopped onions.
5. Prepare 1 dash of black pepper.
6. You need 1 pinch of salt.
7. It's 1 of whole banana leaf.
8. You need 1 clove of minced garlic.

Pinaputok na Tilapia is a Filipino Recipe wherein Tilapia is stuffed with a generous amount of tomatoes, onions, and ginger up to the maximum point that the cavity of the fish can handle. The term "pinaputok" is a Filipino word for explode or burst. This Pinaputok na Tilapia recipe is made of tilapia stuffed with different ingredients such as sliced onion, ginger, tomato, spring onion and soy sauce. Explosive flavors capturing the very essence of the Kenyan coast is what my chilli coconut tilapia masala is all about!

Pina putok tilapia. ( explosive flavored Tilapia) instructions

1. preheat oven to 360°F..
2. butterfly cut tilapia opened.
3. spread in chopped onions, diced garlic, ginger. dash of black pepper and salt.
4. have tilapia fish closed and wrapped with banana leaf..
5. Set it on half inch deep baking tray and slightly covered..

Tilapia (/tɪˈlɑːpiə/ tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine and tilapiine tribes (formerly all were "Tilapiini". Pinaputok na Tilapia, at first read, is a curious recipe in that one would wonder what one means by the name. Literally, pinaputok means "burst" or "explode" so one would think what the cooking preparation would entail. There are two versions as to why the dish is. Pinaputok na tilapia is a simple dish that packs amazing flavor.