Mike's 5 Minute Meatballs & Marinara Sauce. Mike Epps⎢How People Act When They Lose Their Money⎢Shaq's Five Minute Funnies⎢Comedy Shaq. Check out my review of Jersey Mikes Meatball Sub. The meatball sub is a name recognised around the world.
Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations). Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Big Mike's Big Mike's Big Mike's. You can cook Mike's 5 Minute Meatballs & Marinara Sauce using 25 ingredients and 12 steps. Here is how you cook that.
Ingredients of Mike's 5 Minute Meatballs & Marinara Sauce
- It's 2 (16 oz) of Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks].
- Prepare 16 oz of Italian Sausage Pre-fabed Meatballs.
- It's 1 (14 Can) of Diced Tomatoes.
- It's 14 of ozs Artichoke Hearts [rough chopped].
- You need 1 of LG Fresh Beefeater Tomato [chopped].
- It's 2 tbsp of Fresh Basil [chopped].
- You need 1 of Medium Viadailla Onion [chopped].
- You need 1/2 Cup of Green Bell Pepper [chopped].
- It's 1/2 Cup of Red Onions [chopped].
- You need 6 Cloves of Fresh Garlic [left whole].
- You need 1/2 Cup of Fresh Celery [chopped].
- You need 1/4 Cup of Shreaded Parmasean Cheese [+ reserves for garnish].
- It's as needed of Mozzarella Cheese [for garnish].
- Prepare to taste of Salt And Fresh Ground Black Pepper.
- You need 1/2 Cup of Water Or Beef Stock.
- Prepare 1/2 tsp of Oregeno [crushed].
- Prepare 1/2 tsp of Fennel Seeds.
- You need 1 tsp of Red Pepper Flakes.
- You need 2 tbsp of Granulated Sugar [optional - depending upon your marinara sauce choice].
- It's 1/3 Cup of Quality Burgundy [optional].
- It's of Tabasco Sauce [garnish].
- You need as needed of Pre-fabed Garlic Butter [for bread & noodles].
- It's as needed of Fresh French Bread 2" Slices.
- You need as needed of Thin Spaghetti Noodles.
- It's 1/4 tsp of Baking Soda [added to simmering sauce to reduce any acidity from tomatoes].
Mike's Minute: Nats taking a risk with super age talk / Mike Hosking presents Mike's Minute and explains why the National Party is taking a risk with super age talk. In a five-chapter series, we explore what happened at the two mosques that day, how the tight-knit Muslim. The same goes with the meatballs. Grab a bag of frozen pre-cooked meatballs, or make your own to use here.
Mike's 5 Minute Meatballs & Marinara Sauce instructions
- Heat oven to 350°..
- Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional..
- Uncooked Marinara Sauce..
- Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook..
- Uncooked Italian meatballs - hand rolled on tinfoil..
- Fully baked meatballs at 350° for 30 minutes..
- Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes..
- Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!.
- Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce..
- Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!].
- These really do make great next day work or school lunches!.
- Serve with thick slices of garlic french bread. Enjoy!.
This also means that you can choose to use If you forgot to the thaw the meatballs, no worries — just cook them covered in the sauce for a few extra minutes to make sure they heat through. For the meatballs, mix all of the meatball ingredients, apart from the oil, together in a large bowl then shape the mixture into small walnut-sized balls. Place the meatballs on top and pour over the broth. Garnish with the chopped coriander and mint, the chilli slices and a squeeze of lime. Actually this is sorta dinner…sorta lunch or sorta appetizer food.