Recipe: Yummy Mike's DIM SUM Brunch

Mike's DIM SUM Brunch. Though dim sum has its roots in ancient China, the meal has become an inextricable part of life in NYC. In order to help Sean Evans navigate the cuisine's. Dim Sum Restaurant in Issaquah, Washington.

Check out our favorite picks for the Chinese breakfast spread, from dim sum stalwarts in Chinatown to a well-heeled Cantonese chain in Queens. When you tire of eggs for brunch, try a communal style of cuisine with our favorite places for a dim sum brunch. Kick off a day at Ozone. You can have Mike's DIM SUM Brunch using 27 ingredients and 16 steps. Here is how you cook that.

Ingredients of Mike's DIM SUM Brunch

1. You need of ● For The Garlic Ginger Sauce.
2. Prepare 1/4 Cup of Fine Minced Fresh Garlic.
3. You need 1/3 Cup of Shredded Diakon Radishes.
4. You need 1/4 Cup of Minced Fresh Ginger.
5. It's 1/2 Cup of Light Soy Sauce.
6. You need 1/4 Cup of Rice Wine Vinegar.
7. You need 1 tbsp of Rock Palm Sugar [or more to taste].
8. It's 2 tbsp of Quality Fish Sauce.
9. Prepare of ● For The Dumplings [steamed].
10. It's of Pork & Vegetable Dumplings.
11. Prepare of Seafood & Vegetable Dumplings.
12. It's of Pork Wontons.
13. Prepare of Beef & Pork Pot Stickers.
14. Prepare of Sweet Bean Desert Dumplings.
15. You need of ● For The Bamboo Steamers.
16. You need as needed of Whole Garlic Cloves.
17. You need as needed of Lettuce Leaves.
18. You need as needed of Cabbage Leaves.
19. You need as needed of Bamboo Leaves.
20. You need as needed of Ginger Slices.
21. It's as needed of Thai Basil Leaves.
22. You need of ● For The Sides.
23. You need of Pickled Ginger.
24. You need of Soy Sauce.
25. You need of Sweet Chili Sauce.
26. You need of Quality Fish Sauce.
27. It's of Diakon Radishes [shredded & soaked in rice wine vinager].

Dim sum is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch. In the tenth century, when the city of Guangzhou (Canton). Whatever the reason, dim sum became an integral part of the morning routine in Guangdong, and it was here that the snacks became the precursor to modern brunch that Westerners would recognize today. "It was originally more like breakfast," Anderson said. "You'd start the day with tea and some. Typically dim sum is consumed during brunch hours — late morning to lunchtime.

Mike's DIM SUM Brunch instructions

1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two..
2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there..
3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor..
4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together..
5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water..
6. Add dumpling basket and cover..
7. Seal dumplings tightly in an additional pot..
8. Bahn bot loc steaming pictured..
9. Fully steamed seafood and pork Bahn bot loc pictured..
10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned..
11. Fully steamed pot stickers pictured after 15 minutes..
12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill..
13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!.
14. My spicy Nam Prik Sauce pictured..
15. My Loose Thai Basil Sauce pictured..
16. A delicious jarred DIM SUM Sauce pictured..

Nowadays, dim sum is eaten all over China and the world, but the dishes are believed to have originated in the southern China's Guangdong region before eventually making their way to Hong Kong. The dim sum definition is actually fairly simple: a dish of small dumplings served as a main course or snack. But while dumplings are a huge part of any While you can occasionally find dim sum served during the week, it's more commonly considered a weekend meal. Similar to brunch, it is typically. Best Dim Sum Singapore restaurants Ultimate Guide.