Recipe: Delicious Spanish Seafood Salad

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Spanish Seafood Salad. This seafood salad as its name suggests is composed of seafood and vegetables with the. Green olives, especially the Spanish "manzanilla" are perfect. Add some fish boiled chunks like monkfish or hake.

Spanish Seafood Salad Using Spanish-inspired ingredients and flavors, these salads are sure to please. This Spanish Seafood Salad will keep your Big Game menu exciting! Loaded with shrimp, crab, octopus, fresh veggies & olives - it has fresh, bold flavor & just the right amount of heat. You can cook Spanish Seafood Salad using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spanish Seafood Salad

  1. You need 24 oz of artificial crab / lobster meat.
  2. Prepare 24 oz of cooked shrimp.
  3. You need 4 can of goya octopus in garlic sauce - save liquid.
  4. Prepare 1 jar of of goya green olives stuffed w/ pimientos - 6 oz..
  5. You need 2 of ripe medium tomatoes.
  6. You need 1 small of spanish onion.
  7. It's 1 large of crisp green pepper.
  8. You need 1/2 tsp of adobo- goya all- purpose seasoning.
  9. You need 1 of shake garlic powder.
  10. Prepare 1 tbsp of olive oil.

Spanish Creamy Seafood Salad: Ensaladilla de Marisco. Fancy enough for your holiday dinner, yet simple enough for your neighborhood potluck, this Spanish creamy seafood salad is sure to please. Brighten your Christmas table with this colourful Spanish salad, dressed in a vinaigrette of garlic, sherry vinegar and olive oil. Spanish Seafood Salad from FoodNetwork.com Grilled.

Spanish Seafood Salad instructions

  1. In a large bowl - chop half of "crab" meat, by hand flake the other half..
  2. Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp..
  3. Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well..
  4. Sprinkle adobo & garlic powder. Mix well..
  5. Cut olives in half & add..
  6. Add chopped tomatoes & green pepper..
  7. Add finely diced onion..
  8. Add olive oil & mix well..
  9. Cover & let salad sit for a few hours in fridge to blend..
  10. We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy...psychobetty...xoxo..

Easter Recipes Fish and Seafood Holidays Ideas Salads Spanish Super Bowl Food Recipes. How To Serve This Spanish Potato Salad: In Spain, this salad is served as tapas all year round. Spanish Salad is a refreshing summer salad recipe made with tomatoes, cucumber and spring onions with capers and olives. This appetizer recipe is a delicious option that can be prepared on dates and. For this seafood salad, a little goes a long way.


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