How to Prepare Appetizing Burger and Black Beans

Burger and Black Beans. Shape the black bean burgers however large or small you want, keeping in mind that the larger they are, the more unevenly they'll cook. You can bake or grill the burgers- instructions for both included in the printable recipe below. Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder.

These bean burgers are dairy, egg, and gluten free, don't require any complicated steps, are perfect for making ahead, and will make both the meat eaters and non-meat eaters in your life happy! Jump to the Extra Easy Black Bean Burgers Recipe or watch our quick recipe video below. FULL RECIPE BELOW Tired of the same old meal then why not try this Quinoa Black Bean Burger perfect for vegetarians or lovers of quinoa and black beans. You can cook Burger and Black Beans using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Burger and Black Beans

1. It's 2 tablespoons of mayonnaise.
2. Prepare 1/3 pound of ground sirloin.
3. Prepare 30 ounces of canned black beans 2 15 ounce cans.
4. It's 2 of shishito savory peppers.
5. It's 1/2 can of water.
6. Prepare 1/2 teaspoon of granulated onion powder.
7. Prepare 1/2 teaspoon of granulated garlic powder.
8. It's To taste of salt.
9. You need 1 tablespoon of Heinz chili sauce.
10. You need 1/3 teaspoon of ground cumin.
11. It's 1/4 cup of parsley.
12. It's To taste of green onion.

This black bean burger recipe is going to be your new best friend. The hearty patties are charred on the outside, tender in the middle, and packed with bold, smoky flavor. The BEST BLACK BEAN BURGER with CHIPOTLE MAYO are packed with flavor, hold together, and grill to perfection. My kids LOVE them, and even my meat-loving husband will happily eat these instead of a ground beef patty.

Burger and Black Beans instructions

1. Add the ground sirloin to a pot and brown till crisped..
2. Rinse the peppers remove the seeds and stem tops. Chop finely..
3. Add the peppers to the sirloin. Then add the spices except parsley..
4. Add the beans and half can of water and chili sauce. Bring to a simmer then add the mayonnaise. Stir in well bring to a simmer then add the parsley. Let simmer 15 minutes..
5. Slice the green onion.
6. Serve I hope you enjoy!.

All other searches for "beet black bean burger" left her a little overwhelmed at the extensive ingredient lists and time commitments. Remove from heat and add black beans and mash. You're looking for a rough mash, so you can leave a bit of texture if you want. Black bean burgers are never going to taste exactly like a hamburger, so why not get a little creative with the seasonings? We chose to lean in to the black bean vibe and add some cilantro, cumin, chili powder, and paprika for smokiness.