Recipe: Appetizing Bacon Alfredo with shrimp and mushrooms

Bacon Alfredo with shrimp and mushrooms. Bacon Alfredo with shrimp and mushrooms. Here's what you need: bacon, shrimp, salt, black pepper, medium yellow onion, medium tomato, garlic, heavy cream, fettuccine Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind.

Bacon Alfredo with shrimp and mushrooms - Similarly, adding some chopped scallions or celery to mashed potatoes can add a pleasant burst of texture and flavor. Perfect Bacon Alfredo with shrimp and mushrooms menu and process is a culmination of the small tips I`ve realized within. Preparation In large skilltet, over low heat, saute mushrooms and garlic in oil until tender. You can cook Bacon Alfredo with shrimp and mushrooms using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bacon Alfredo with shrimp and mushrooms

1. It's 1 of big jar bacon alfredo saice.
2. You need 1 bag of pasta any type.
3. It's 1 pk of mushrooms.
4. Prepare 1 bag of frozen shrimp(no tails).
5. You need 1 stick of butter.
6. You need to taste of Salt and pepper.
7. It's 1 block of cream cheese.

Heat oil over medium heat in a large pot. Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp. Add the spinach, onions, salt, and pepper, cooking until the onions are translucent. Pour in the cream and bring to a boil.

Bacon Alfredo with shrimp and mushrooms instructions

1. Boil and salt water toss pasta in boiling water cook till done strain then place back in the pot.
2. In pot with pasta add sauce and cream cheese salt and pepper.
3. Im a skillet add butter then toss in mushrooms(optional) and shrimp cook on high 15 minutes or till shrimp is done.
4. Add mushroom and shrimp mix to pot along with any remaining butter (adds extra flavor) mix well then serve eat and enjoy.

In a large pot, cook the bacon over medium heat until crispy. Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind. Add the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown. Cook pasta according to package directions.