Recipe: Appetizing Super Easy Crepe California Rolls

Super Easy Crepe California Rolls. Super Easy Crepe California Rolls Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, super easy crepe california rolls. It is one of my favorites.

Great recipe for Super Easy Crepe California Rolls. I couldn't get California rolls out of my head, so I came up with my own version. If you're not good at making crepes, try adding a bit of katakuriko (as you do with kinshi tamago). You can have Super Easy Crepe California Rolls using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Super Easy Crepe California Rolls

1. It's 2 of ✩Eggs.
2. It's 2 tbsp of ✩Cake flour.
3. It's 2 tbsp of ✩Soy milk (or regular milk).
4. You need 1/8 of Avocado.
5. It's 30 grams of Cream cheese.
6. Prepare 1 of Tarako.
7. You need 1 of cut Salmon.
8. Prepare 1 of Wasabi soy sauce.

Just make sure they're cooked through. Crepes are one of those versatile foods you can make for any occasion. If you're new to the world of crepes, it's time to see what you've been missing. Combine the dry ingredients first then add vanilla, milk and eggs and wisk away.

Super Easy Crepe California Rolls instructions

1. Make the crepes. For a clean look, cook only one side. Cut each crepe in half and fold 1 cm of the cut edges..
2. Put cream cheese, avocado, and salmon on one half, and cream cheese, avocado, and tarako on the other half, as shown in the photo..
3. Fold the other side of the crepe over the ingredients, roll them up, sprinkle on sesame seeds, and you're done!.

Then add melted but COOLED butter, otherwise you'll have tiny egg clumps. I usually mix even more with a handheld mixer to make sure its all mixed very well. I live in Europe and got tired of buying the already prepared just add water mixes so I tried this one out! I find a good trick if using a non stick pan is to shake it back and forth with the handle now and then- when the crepe begins to slip back and forth it is done on the primary side so you flip and really quickly do the other side or it gets rubbery. Quickly, using a crepe spreader, evenly spread the batter in a circular motion until the crepe is thin and the batter has reached the edge of the pan.