Biscuit Sticks with Chocolate Ganache. These biscuits are heaven on a plate! Easy to make but hard to stay away from! Two vanilla biscuits are sandwiched with a rich chocolate ganache filling.

Biscuit Sticks with Chocolate Ganache Because ganache is made of just two ingredients, each needs to be the best quality you can buy. This is especially apparent in the chocolate, which will. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream!

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, biscuit sticks with chocolate ganache. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Biscuit Sticks with Chocolate Ganache is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Biscuit Sticks with Chocolate Ganache is something which I've loved my entire life. They're fine and they look fantastic.

These biscuits are heaven on a plate! Easy to make but hard to stay away from! Two vanilla biscuits are sandwiched with a rich chocolate ganache filling.

To get started with this particular recipe, we must prepare a few components. You can cook biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:

{Make ready 1 cup of Plain Flour.
{Prepare 1-2 tablespoons of Caster Sugar.
{Take 1/4 teaspoon of Salt.
{Make ready 4 tablespoons of Milk.
{Take 40 g of melted Butter.
{Prepare of Chocolate Ganache.
{Make ready 80 g (1/2 cup) of coarsely chopped Dark Chocolate OR Dark Chocolate Chips.
{Prepare 1/3 cup of Thickened Cream.

It's such a simple and delectable dessert topping. Crunchy biscuit sticks covered with silky, creamy chocolate. Delicious snack with your favorite dessert. Smooth rich chocolate and crunchy biscuit sticks come together to make something irresistible and great for sharing with your loved ones.

Instructions to make Biscuit Sticks with Chocolate Ganache:

Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes..
On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker..
Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack..
To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts..

The perfect harmony of creamy chocolate & crispy pretzel stick. A crunchy and delicious biscuit stick covered in a creamy frosting. Perfect for gifting, care packages, corporate gifts, birthdays, anniversaries, and Christmas/New Year's holiday parties! Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward.

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