Recipe: Delicious Easy Breakfast in the Microwave! Melted Baked Cheese Rice

Easy Breakfast in the Microwave! Melted Baked Cheese Rice. MAKE POHA IN MICROWAVE Here is the quick and easy poha(flattened rice) recipe cooked in microwave for your busy mornings. Now you don't have to stand at. This macaroni and cheese recipe is for the times when you just can't be bothered to pull out a pan.

Our next breakfast in a mug is something you might not have known you can cook in the You can use leftover cooked potatoes which makes this dish even easier and it's the perfect way to use up your leftovers. Did you know you can cook perfect eggs in the microwave? Eggs are a natural fast food. You can cook Easy Breakfast in the Microwave! Melted Baked Cheese Rice using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Breakfast in the Microwave! Melted Baked Cheese Rice

1. You need 1 of Wiener sausage.
2. You need 20 grams of Corn kernels.
3. Prepare 20 grams of Carrot.
4. You need 30 grams of Cabbage.
5. You need 100 ml of ☆Water.
6. It's 1/2 tsp of ☆Consomme stock cube.
7. You need 80 grams of Hot cooked white rice.
8. You need 20 grams of Melting type cheese.

So easy and fast to make in the microwave, you won't believe it! Goes great on vegetables, baked potatoes, nacho chips, etc. Microwave Rice is faster than other methods and just as fluffy! Learn how to cook rice in the microwave using a covered bowl or The basic microwave rice recipe uses a microwaveable bowl covered with either a plate or ¾ with plastic wrap.

Easy Breakfast in the Microwave! Melted Baked Cheese Rice step by step

1. Cut the vegetables and sausage into bite-sized pieces..
2. Put Step 1 into a heatproof dish (like a gratin pan), add the ☆ ingredients, and lightly mix. Microwave at 500 W for 3 minutes..
3. Put the rice in the center and top with cheese. Bake in an oven for 2-3 minutes until the cheese is melted..
4. By putting the melted, baked cheese into the piping hot soup and rice, you can easily eat this dish. Even if you're not hungry when you start, you'll gobble it right up!.

Avoid a tight-fitting lid, which the steam could blow. Cooking rice in the microwave doesn't take any less time, but it's convenient for other reasons: It saves valuable space on your stovetop when you need just one or two portions of rice, and it cuts down on cleanup. Here's how to get perfectly fluffy results. Bake jasmine rice in a mixture of water, salt, vinegar, and butter for a tastier side dish. Instead of doing the water mixture on the stove, I just put it all in my baking dish (minus the rice) and stuck it in the microwave til everything was melted and mixed together.