How to Cook Tasty Salmon Sushi Cake for Halloween

Salmon Sushi Cake for Halloween. Salmon sushi cake made by Chef Devaux This video will show you how to make a delicious salmon sushi cake. ingredients: - cooked and seasoned sushi rice. Make ghoulish Halloween treats full of Japanese flair with this easy-to-make Halloween salmon temari sushi recipe. Made from sushi rice, slices of salmon, and nori seaweed.

And who said sushi has to be bite-sized? Preparation: Fig soak in cold water for an hour. Top salmon-sushi recipes just for you. You can have Salmon Sushi Cake for Halloween using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Salmon Sushi Cake for Halloween

1. You need 360 ml of For the sushi rice:.
2. You need 100 grams of Smoked salmon slices.
3. It's 10 of leaves Shiso leaves.
4. It's 1 of sheet Nori seaweed.
5. Prepare 1 of egg Thin omelet.

Get your personalized results. nori, avocado, sushi rice, scallion, sockeye salmon. Best Keto Salmon Sushi Bowl Recipe With CauliflowerFood Recipe Industry. Sushi Cake (shredded omelet shrimps salmon roe salmon cucumber broccoli rabe and ginkgo nuts on sushi rice). Celebration Sushi Cake I must do this!

Salmon Sushi Cake for Halloween instructions

1. Make sushi rice using sugar, salt, konbucha (salted kelp powder) and vinegar, or use ready-made sushi vinegar or sushi powder mix..
2. Make a thin omelet and let cool. Remove stems of shiso leaves. Cut face parts out of nori seaweed and keep the scraps since they will be used for the filling..
3. Line a cake tin with plastic wrap. Arrange the smoked salmon on the bottom of the pan, overlapping the slices. Put 5 of the shiso leaves on top of the salmon. Spread half of the sushi rice on top of the shiso leaves..
4. Make another layer with the remaining shiso leaves and the thin omelet. Tear the leftover nori seaweed into pieces and sprinkle it on top. Spread the remaining sushi rice on top as the final layer..
5. Cover with plastic wrap and press firmly with the bottom of a glass or with your hand. Cover with a plate and carefully invert..
6. Remove the layer of plastic wrap and make the face cut out of nori seaweed..
7. Cut it in slices, like a cake. The omelet didn't stick to the rice very well, so it might be good to spread a bit of mayonnaise on it in Step 4 to help it hold together..
8. Since it is a kind of sushi, you could serve it with soy sauce, but since the salmon is already salty, you won't need much..

Lower carb with one layer of rice (brown!), a layer of seaweed salad, maybe swap out the egg for a tangle of kelp noodles, and dot with ginger/wasabi. It's authentic and absolutely perfect and a piece of cake to make. I subbed crab instead of salmon but will try salmon too! At our local HEB it's expensive to buy but now I can make my own @ less than half the price and they taste. I got served salmon with berries at a fancy restaurant in Paris.