Pumpkin Pie Cake. This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix. MORE+ LESS Pumpkin Pie Cake I. Pumpkin Pie Cake - six pumpkin cake layers with toasted marshmallow filling, pumpkin pie filling, shortbread crumbs and vanilla buttercream.

And you know I volunteer to bring dessert. Make this Pumpkin Pie Cake recipe while camping or at home. The recipe is at the bottom of the post.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pumpkin pie cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Pie Cake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pumpkin Pie Cake is something which I've loved my whole life. They're nice and they look fantastic.

This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix. MORE+ LESS Pumpkin Pie Cake I. Pumpkin Pie Cake - six pumpkin cake layers with toasted marshmallow filling, pumpkin pie filling, shortbread crumbs and vanilla buttercream.

To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin pie cake using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie Cake:

{Make ready 1 packages of yellow cake mix (reserve 1 cup for topping).
{Take 1/2 cup of margarine, melted.
{Prepare 1 of each egg.
{Make ready 1 can (15 oz) of pumpkin (not pumpkin pie filling).
{Make ready 3 of each eggs.
{Get 2/3 cup of milk.
{Make ready 1/2 cup of brown sugar.
{Get 1/4 cup of white sugar.
{Take 1 1/2 tsp of cinnamon.
{Take 1/4 tsp of ginger.
{Take 1/4 tsp of nutmeg.
{Make ready 1 dash of cloves.
{Prepare 1 cup of reserved cake mix.
{Get 1/4 cup of margarine, softened.
{Prepare 1/2 cup of white sugar.
{Take 1/2 cup of finely chopped walnuts.

I get to layer up in warm clothes, poke sticks in the. It's both rich and smooth as well as soft and moist. This cake-pie hybrid is the answer to your dessert indecision. Make Pumpkin Filling: Whisk all ingredients in a large bowl until smooth, then set aside while you make the cake layer.

Instructions to make Pumpkin Pie Cake:

Preheat oven to 350°F. Grease 9 x13 inch cake pan..
Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan..
Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base..
With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling..
Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping..
Enjoy!.

This is absolutely the BEST homemade pumpkin pie recipe! Make it with canned or fresh pumpkin puree and up to several days ahead. Thanksgiving pie never looked so good or so. Anyway, this Pumpkin Pie Cake is perfect for those pumpkin pie haters, because it tastes like cake. It has a little bit of a pumpkin pie bottoms, but the crunch of the pecans.

So that's going to wrap it up with this exceptional food pumpkin pie cake recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!