Recipe: Appetizing New England Beef Stew

New England Beef Stew. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! This hearty beef stew tastes better if refrigerated overnight, making it the perfect make-ahead meal (overnight can be expanded to several days too!). Sear the beef in batches on the stovetop over high heat for several minutes.

So, being from New England, always made the traditional beefy tasting beef stew. I was skeptical, was was wanting a new flavor to try! This is an easy and unbelievably tasty stew. You can cook New England Beef Stew using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of New England Beef Stew

1. You need 1 1/2 lb of Extra-lean stew beef, chunks.
2. You need 2 tbsp of vegetable oil.
3. It's 3 1/2 cup of water.
4. Prepare 1/2 cup of beef stock.
5. Prepare 1 of yellow onion, chopped.
6. It's 2 tsp of garlic, minced.
7. Prepare 2 tbsp of Worcestershire sauce.
8. It's 1 tbsp of lemon juice.
9. It's 1 tsp of sugar.
10. It's 1/2 tsp of salt.
11. It's 1/2 tsp of paprika.
12. Prepare 1/4 tsp of black pepper.
13. You need 1/8 tsp of allspice.
14. You need 1 of bay leaf.
15. Prepare 6 of medium carrots, peeled, sliced thin.
16. Prepare 4 of Yukon gold potatoes, peeled, chopped, 1 inch chunks.
17. It's 3 of celery stalk, sliced thin.

I didn't have thyme, so I used Herbs de Provence. Added my potatoes in with everything, used Yukon golds cause it's what I had. Member Recipes for New England Beef Stew. A hearty beef and potato stew.

New England Beef Stew instructions

1. Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot..
2. Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil..
3. Reduce heat to low. Simmer covered for 2 hours, stirring occasionally..
4. Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy..

Combine the ingredients the night before, set it too cook in the morning and come home to a fresh meal. Add onions and next seven ingredients. Bring mixture to a boil over medium-high heat; cover and transfer to oven. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.