Recipe: Appetizing Sardine And Onion In Tomato Sauce

Sardine And Onion In Tomato Sauce. Top tomatoes with sardines and then onion slices. Drizzle with olive oil and lemon juice, then season with more salt and pepper. Ingredients: a can of sardines in tomato sauce 番茄罐头沙丁鱼, sliced onion 洋葱片, sliced ginger 姜片, oil 油, sugar 糖, salt 盐.

This one, from Benin, requires almost no work, and the flavors are fantastic. (Note: I usually roughly chop the sardines, to spread. Classic Moroccan recipe for petite sardine balls poached in spicy homemade tomato sauce. Moroccan Sardine Balls in Spicy Tomato Sauce Recipe. You can have Sardine And Onion In Tomato Sauce using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sardine And Onion In Tomato Sauce

1. Prepare 1/2 tbsp of light soy sauce.
2. Prepare 1 tsp of brown Sugar.
3. You need 1 can of SARDINE IN TOMATO SAUCE.
4. You need 2 tbsp of oil.
5. It's 1 of large onion, chopped.
6. You need of add on additional sauce.
7. You need 2 tbsp of heinz chili sauce.
8. You need 2 tbsp of heinz tomato sauce.
9. Prepare of garnish.
10. Prepare 1/2 of small fresh lime juice.
11. You need 1 tbsp of scallion (optional).
12. Prepare 4 of small dried chili pepper (optional).

Ginisang Sardinas or Sauteed Sardines is a quick canned sardines in tomato sauce recipe that is eaten best with rice or pandesal. The simple solution to this problem is to cook canned sardines by sautéing in garlic and onion and adding some lemon or calamansi juice to reduce the fishy taste. Turn a can of sardines into delicious meal in no time with simple addition to add extra flavor and taste. When the day just simply did not permit me to spend too much time You are an Angel sis! 🙂 Back in college days, I could just open up a can of sardines and happily I was eating it with a bowl of rice.

Sardine And Onion In Tomato Sauce step by step

1. COOKING OPTION 1)......With oil saute onion first for half a minute, then add 1 can of sardine in tomato sauce with light soy sauce and brown sugar,MIX WELL GENTLY AND DONT BREAK THE SARDINE, simmer for 3 minutes then add lemon juice and serve hot.
2. COOKING OPTION 2).......I had this dish as dinner today.....Another option is put all ingredients and steam it for 8 to 10 minutes then squeeze some lime juice and then enjoy.
3. My Dinner Tonight,Sardine And Onion With White Rice.

Meanwhile, to make the sardine 'stew', heat the oil in a saucepan over a medium heat and sweat the onion, garlic, dried epazote, or oregano, and chilli Tip two-thirds of the sauce back into the pan and add the sardines, reserve the remaining sauce for later. For Marvin Gapultos, canned sardines in tomato sauce were the ultimate bachelor comfort food. His sauce is a perfect example of the melting pot of culinary influences in the Philippines: tomatoes from the Americas, smoked paprika and white wine from Spain, and fish sauce and calamansi lime. Sardines are great sources of the most important types: EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Warm the olive oil on a low heat and cook the onion and garlic for about five minutes, until.