Doll Festival Sushi Cake. Great recipe for Doll Festival Sushi Cake. My friend taught me about sushi cake, and I figured I could easily make it myself, so I made one for the Doll Festival! Not only is it cute, but also delicious!

Great recipe for Doll Festival Sushi Cake. Since my children dislike raw food, I made this with their favorite cured ham and cheese. It's so simple that it'll be finished before you know it. You can have Doll Festival Sushi Cake using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Doll Festival Sushi Cake

You need 700 grams of White rice.
It's 1 of packet Chirashi-zushi mix.
It's 4 of Egg.
Prepare 1 of Salmon flakes (bottled type is OK).
Prepare 1 of Ao-nori.
It's 1 of for decoration Nabana (greens).
You need 1 of for decoration Salad shrimp.
You need 1 of for decoration Salmon roe.
You need 1 of for decoration Cherry tomatoes.

Even children who hate raw food will be able to eat this sushi cake made for the Doll Festival! Cut the salmon into small pieces and lay on top of the sushi rice. Cover the salmon with another centimeter of packed in sushi rice. Top that with boiled shrimp cut in half, along with some shrimp cut into any sizes.

Doll Festival Sushi Cake instructions

Cook the rice so that it's a little bit harder than usual. Mix in the chirashi seasoning mix. Mix the aonori into half of the rice to color it..
Make the scrambled egg. I made it a little bit sweet by adding more mirin than usual. Boil the nabana leaves, cool, and set aside..
In a silicone cake dish, layer the egg, chirashi rice, cooked salmon flakes, and nori colored rice in that order. Use a droplid to push down on it and squeeze it all together..
Flip it onto a plate and the base is complete! Next we have to decorate it. Use nabana, mini tomatoes, shrimp, and salmon roe to make it bright and gorgeous..

Here is how you make that. Ingredients of Doll Festival Sushi Cake. Prepare of packet Chirashi sushi seasoning mix. Great recipe for Doll Festival Sushi Cake. I usually make each person their own individual sushi cake every year, but this year I wanted to make one large one.