Recipe: Appetizing Soboro Sushi Cake

Soboro Sushi Cake. Great recipe for Soboro Sushi Cake. A rice dish for anyone from non-Japanese to kids. It looks great, making this an attention-getter at parties or when entertaining guests.

It looks great, making this an attention-getter at parties or when entertaining guests. It also has a well-defined, delicious flavor. Use whatever you like for the topp. You can cook Soboro Sushi Cake using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Soboro Sushi Cake

1. Prepare 750 grams of Minced chicken thigh.
2. It's 6 tbsp of ●Sugar.
3. You need 3 tbsp of ●Sake.
4. You need 6 tbsp of ●Soy sauce.
5. It's 3 tbsp of ●Mirin.
6. Prepare 3 tbsp of Grated ginger.
7. You need 4 of rice bowls' worth Cooked rice.
8. You need 2 of eggs Kinshi tamago (finely shredded thin omelette).
9. You need 1 of Edamame.
10. You need 1 of Boiled shrimp.
11. You need 1 of White sesame seeds.

Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate.

Soboro Sushi Cake instructions

1. Cook the rice, and prepare the kinshi tamago..
2. Add the ground chicken meat and the ● ingredients to a pot, and use chopsticks to mix. Heat, and add the garlic, grated, last..
3. Place the cake mold on a plate larger than the mold. Add a layer of rice. Then place half of the soboro on top. Use a rice paddle to lightly press down on it..
4. Repeat the previous work to create a second layer. Top with the kinshi tamago, and decorate with the shrimp and edamame. Finish with a sprinkling of white sesame seeds..
5. Remove the mold before eating, cut and serve..

Great recipe for Decorated Sushi Cake. In Japan, there is a type of Sushi called 'Oshi-zushi', that is made by pressing Sushi Rice and Toppings into a special mould, then it is cut into bite sized pieces to serve. This is a variation of it and it has become very popular. A round cake tin is used. Cook Rice with slightly less amount of water to achieve firmer texture.