Breakfast Fried Rice.
You can have Breakfast Fried Rice using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Breakfast Fried Rice
- Prepare 4 cup of Cooked White Rice.
- It's 1 lb of Bacon - sliced in 1/2 to 1" pieces.
- It's 1 large of Onion - chopped.
- You need 6 large of Eggs.
- You need 6 each of Scallions - sliced.
- Prepare 1 tbsp of Soy Sauce (or to taste).
Breakfast Fried Rice step by step
- In large pot over medium high heat, cook bacon until lightly crispy. Remove with slotted spoon to paper towels to drain..
- Add chopped onions to bacon 'juices' and saute until translucent. Remove with slotted spoon to paper towels to drain..
- Scramble raw eggs in a bowl and then add to remaining bacon 'juices'. Remove when eggs are cooked through or to desired doneness for you taste..
- Add cooked rice to pot. Sprinkle soy sauce over rice and stir together. Add scallions and toss together with rice..
- Add bacon, onion & egg to pot. Fold in and saute everything until heated through. Serve and enjoy!.
- Depending on mood or what I have on hand, I also add ham, a 1/2 teaspoon minced ginger, 1/2 teaspoon minced garlic. If serving as a side at dinner I add some peas & carrots to the mix..