Recipe: Delicious Puerto Rican fried plantains

Puerto Rican fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers. Reviews for: Photos of Puerto Rican Tostones (Fried Plantains).

Here's the recipe: Fried Sweet Plantain AKA. These simple garlic tostones are Puerto Rican fried plantains with a little sea salt are the perfect golden crispy addition to a plate of rice and beans. Today I'm answering your Top Five Burning Questions about Garlic Tostones aka Puerto Rican Fried Plantains. You can have Puerto Rican fried plantains using 4 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Puerto Rican fried plantains

1. Prepare of Fried plantains.
2. You need 5 large of slightly green plantains.
3. It's 4 1/2 cup of canola oil or earth balance oil.
4. It's 4 envelope of sazon goya, con azafran.

These Pan Fried Plantains (Sweet Plantains) are a staple Puerto Rican side dish recipe. They're perfectly sweet, caramelized along the outside and deliciously warm on the inside! Puerto Rican Fried Ripe Plantains- Amarillitos. Ripe, sweet fried plantains are a simple, traditional side dish served throughout the Caribbean islands.

Puerto Rican fried plantains instructions

1. use a large frying pot or deep fryer..
2. heat oil in pot or deep fryer till it reaches 350°F..
3. peal plantains and cut ends discard the peal and ends.
4. cut plantains crosswise and mash flat with a masher or a fork..
5. sprinkle with sazon goya packets.
6. place plantains in the frying pot or deep fryer.
7. fry on both sides till they are a light brown or close to dark brown color..
8. about 1 to 2 minutes.
9. remove and place on paper towels that are on a plate or display dish.

The Puerto Rican version, called amarillitos, is distinguished by the plantain's diagonal cuts. Typically made of fried green plantains mashed in a pilón (a wooden. Crispy, twice-fried Puerto Rican Tostones (Fried Plantains) can be served with any Puerto Rican meal as a side dish, or as a snack on their own. Serve with mayoketchup or mojo de ajo (garlic oil sauce) for dipping! I wish everyone health and happiness in the upcoming year…I.