One Pot Mexican Beef and Brown Rice. Making in the crock pot right now, cooking on low. I brown my beef, and my onions garlic, seasonings ,and pray that it will turn out. Yes I did add the rice,broth,corn.
This easy Instant Pot® dinner is made with ground beef, black beans, corn, and rice. Top with cheese and serve in lettuce wraps. I was hungry for a ground beef and rice casserole, and had (I thought) all of the ingredients on hand. You can have One Pot Mexican Beef and Brown Rice using 28 ingredients and 8 steps. Here is how you achieve that.
Ingredients of One Pot Mexican Beef and Brown Rice
- Prepare 1 tbsp. of olive oil.
- It's 1/2 of yellow onion, diced.
- Prepare 1 of small bell pepper, diced.
- You need 2 cloves of garlic, minced.
- It's 1 lb. of ground beef (or ground turkey).
- It's 3/4 cup of brown rice, uncooked (not instant).
- It's 1 can (14.5 oz.) of diced tomatoes, undrained.
- It's 1 can (15 oz.) of black beans, drained and rinsed.
- It's 2 tbsp. of chili powder.
- You need 1 tbsp. of cumin.
- You need 1 tsp. of garlic powder.
- Prepare 1/2 tsp. of paprika.
- Prepare 1/2 tsp. of smoked paprika.
- You need 1/2 tsp. of oregano.
- You need 1/4 tsp. of onion powder.
- Prepare to taste of salt and pepper.
- You need 1 of medium yellow squash, sliced into thin coins, then quartered.
- It's 2 1/2 cups of chicken broth (reduced sodium recommended).
- It's 1 cup of shredded cheese.
- It's of Optional Toppings :.
- Prepare of ·Sour Cream.
- You need of ·Drizzle of sriracha.
- You need of ·Crushed Tortilla Chips.
- You need of ·Additional Shredded Cheese.
- It's of ·Shredded Lettuce.
- You need of ·Diced Avacado.
- It's of ·Freshly Diced Tomato.
- It's of ·Sliced Jalapenos.
Turns out I didn't have any white rice so I used brown rice, and I used a. I love that I can use my Instant Pot to quickly cook this whole meal in one pot (the fewer dishes the better!). While the beef and rice are cooking I chop any toppings that we're going to. This Mexican Ground Beef Casserole is a big pot of cheesy comfort with beef mince and rice loaded with Mexican flavours!
One Pot Mexican Beef and Brown Rice instructions
- Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant..
- Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed..
- Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high..
- Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low..
- Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender..
- Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes..
- Serve immediately, and refrigerate any leftovers..
- It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash -->.
Essentially, it starts by browning the beef with onion and garlic, then you add a ton of Mexican spices, rice and liquids then you give it a big stir and let it simmer away on the stove. This one pot Mexican brown rice with tomatoes is a great option for any weeknight meals. It is really filling and tastes so fresh. Today again I am here sharing this one pot Mexican brown rice recipe with you all. I have made tomato rice several times before but, the Indian version (would share this.