Shrimp 🍤 Tacos 🌮. These shrimp tacos from Delish.com are EVERYTHING. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. These in particular have quickly become a fan favorite.

Since other proteins haven't been reliably in stock at our local grocery store these past few weeks. Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema! Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. You can cook Shrimp 🍤 Tacos 🌮 using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shrimp 🍤 Tacos 🌮

Prepare 8 of mini peppers, sliced.
Prepare of Olive oil, enough to coat pan.
It's 1 of onion, sliced.
It's 6 cloves of garlic, minced.
You need 1/8 teaspoon of black pepper.
It's 1/8 teaspoon of cayenne pepper.
Prepare 1 teaspoon of chili powder.
You need 1 teaspoon of ground cumin.
You need 1 of large bag frozen shrimp (cleaned, peeled and deveined).
Prepare Splash of lime juice.
It's of Lettuce and tomatoes for garnish.
It's of Shredded cheddar cheese for garnish.
Prepare of Sour cream for garnish.

But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day. Welcome back to my kitchen today I'm going to share with you how to make the best shrimp tacos along with all the delicious toppings! Shrimp Tacos are loaded with shrimp, cabbage, avocado, cotija, cilantro and served over gluten free corn tortillas. The shrimp taco sauce will win What makes these Shrimp Tacos is the mouthwatering Shrimp Taco Sauce!

Shrimp 🍤 Tacos 🌮 instructions

Slice up your mini peppers, then add them to a large pan and sauté in olive oil.......
Next add your onion to the pan that has the peppers, then add minced garlic and sauté until slightly browned.......
Now add your black pepper,cayenne pepper,chili powder and ground cumin, sauté for several minutes.......
Now add your cleaned shrimp to pan and sauté until shrimp turn nice and pink.......
Squeeze some lime juice all over peppers and shrimp, mix all well......
Remove from heat and serve with your leftover taco shells ! Enjoy 😉 !.

This is the same sauce we use on our famous Fish Tacos and it's mesmerizing. A simple street style Mexican shrimp tacos recipe loaded with the most flavorful salsa fresca and a kiss of crema ! If you have some fresh wild shrimp and the right seasoning mix, tacos are some of the easiest most delicious things you can throw together on a Tuesday. I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla.