KETO-licious Lobster & Shrimp. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously. KETO-licious Lobster & Shrimp step by step.
KETO-licious Lobster & Shrimp step by step. Thaw Lobsters and Shrimp in an ice bath. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. You can have KETO-licious Lobster & Shrimp using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of KETO-licious Lobster & Shrimp
- You need 4 of 4-5oz. Lobster Tails.
- You need 15 of Jumbo Shrimp.
- Prepare of Asparagus.
- Prepare 1 of Large Lemon.
- Prepare 2 tbsp. of Dried Italian Parsley.
- Prepare 1 tbsp. of Curry Powder.
- It's 2 tsp. of Garlic Powder.
- You need 1 1/2 sticks of Butter.
- Prepare of Pink Himalayan Salt.
- You need of Ground Fresh Pepper.
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KETO-licious Lobster & Shrimp step by step
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation..
- Set oven to Broil..
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven.
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter..
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder..
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously..
- Lay shrimp in between shells..
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all..
- ENJOY!.
From my keto life comes creative, flavorful and satisfying meal ideas. This is one of those easy to make! Follow as I share my dishes and my success! Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder. These are keto foods as although they do contain some carbs, they are full of fiber.