How to Prepare Tasty Corn moi moi

Corn moi moi. Corn Moi- moi also known as Nni Oka, Igbankwu Oka, Ekoki, Ukpo Oka Or Sapala, is the Nigerian- style "Tamales"(steamed corn Pudding). It is a meal that is native to the eastern part of Nigeria. Corn Moi Moi is similar to Beans Moi Moi but more delicious especially when eaten with red stew or tomato sauce.

I am certain that only a few people are aware that Moi moi can be made from corn. Notes on the Igbagwu Oka (Corn Moi Moi) Ingredients. Igbagwu Oka is prepared with termites, yes the creepy crawly termites but I substituted termites with liver. You can have Corn moi moi using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Corn moi moi

1. Prepare 3 cups of fresh corn.
2. It's 1 of medium onion.
3. It's 2 of red bell pepper.
4. Prepare 3 of scotch bonnet.
5. It's 2 of boilled egg.
6. It's of Seasoning.
7. Prepare of Cray fish.
8. You need of Salt.
9. Prepare of Red oil.

You can also use kidney or heart. Nigerians love moi moi but have you ever tried moi moi made with corn? It's no secret that Nigerians love moi moi, which is typically made with beans. I love corn moi moi, adding enough ground crayfish and fresh pepper gives it another great taste.

Corn moi moi instructions

1. Combine All the ingredients and blend until smooth.
2. Pour in a bowl,add red oil, salt,seasoning cubes and mix.
3. Sliced the boilled eggs and pour in a container.
4. Cook for 40 minutes.

Sometimes, the crayfish, pepper and onion can be fried a little before adding to blended corn. Corn Moi moi is also known as Sapala, Nri Oka, Ekusu and Ekoki amongst other names. How To Make Corn Moi Moi. How To Prepare Local Ogbono Soup. How To Make Moi Moi Method With Foil.