Recipe: Perfect Ghostly Beef Jerky

Ghostly Beef Jerky. Below you will find Beef Jerky Recipes as well as Pork, Turkey, Game, & Fish. Step by step instructions on making beef jerky are included with each recipe. This truly is the BEST beef jerky recipe!

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Ingredients of Ghostly Beef Jerky

1. You need 2 lbs of lean beef sirloin tip, thinly sliced.
2. You need 2/3 cup of soy sauce.
3. It's 1/2 cup of brown sugar.
4. You need 1/2 cup of pineapple juice.
5. Prepare 1/3 cup of balsamic vinegar.
6. Prepare 1/4 cup of teriyaki sauce.
7. Prepare 1/4 cup of worcestershire sauce.
8. You need 1 tbs of onion powder.
9. You need 1 tbs of garlic powder.
10. You need 2 tsp of cracked black pepper.
11. Prepare 1 tsp of ghost pepper purée.

Reddit gives you the best of the internet in one place. This recipe for beef jerky calls for soy sauce, Worcestershire sauce and liquid smoke for marinating before going into a dehydrator. I hope you enjoy this jerky as much as me and my family do. The act of jerking off to thoughts of disgusting cows like Brittney Spears (and I'm talking I had some beef jerky today.

Ghostly Beef Jerky step by step

1. Cut each slice of meat into 1-2 inch strips..
2. Mix onion powder, garlic powder and pepper in a small bowl.
3. Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour..
4. In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool..
5. Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours..
6. Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.).

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