Ro*Tel-Queso Dip. eBay Is Here For You with Money Back Guarantee and Easy Return. Combine undrained tomatoes and Velveeta in medium saucepan. Our Ro*Tel and Velveeta Queso Dip is the ultimate party snack, whether you're rallying at a tailgate or hosting a get-together.

Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables. If you want the queso spicier, use two cans of Rotel. This dip is so easy to adapt to what your preference is. You can cook Ro*Tel-Queso Dip using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ro*Tel-Queso Dip

It's 10 oz . cans of of Ro * Tel (original) 1.
Prepare 16 oz . packages of Velveeta , cut into cubes 1.
You need 2 Cloves of garlic.
It's 1/2 of white onion , finbely diced.
It's 1/4 Teaspoon of cumin ground.
You need To Taste of salt.
Prepare of oil.

It is so easy and one of the best dips. Whenever my family would have a get together Rotel cheese dip would be made by someone. Now days when I have my weekly Maj Jongg game Rotel cheese dip is always on our snack menu. The ultimate crowd-pleasing party dip, my Rotel dip recipe has a couple extra touches that make it THE BEST sausage queso dip.

Ro*Tel-Queso Dip step by step

Heat the oil in a non-stick pan. when hot enough, add the chopped garlic and sautee..
Add the diced onion and sautee well till lightly caramelized..
Add the can of Ro*Tel (un-drained) and stir to combine. let it come to a boil..
Add the cubed Velveeta and mix well so that the cheese melts and combines with the tomatoes..
Add the cumin and stir well..
Check for seasoning, and add salt only if required. transfer to a serving dish and serve warm with tortilla chips..

Far better than regular Velveeta salsa dip, THIS Velveeta Rotel dip is smoother, creamier, and TASTIER thanks to juicy sausage, condensed soup, and beer. Processed cheese, a can of Rotel Tomatoes, a bit of chili powder and I add sausage (or ground beef). If you're wondering what are Rotel Tomatoes, they're petite diced tomatoes with green chilis and spices. In a large skillet over medium heat, heat oil. You mentioned eating chips and dip as a meal a lot. well, I've got a recipe for you.