Recipe: Appetizing Kanda Batata Pohe

Kanda Batata Pohe. Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice. Kanda Batata Poha is a variety of Poha owing its origin to Maharashtra and made by adding onions and potato to Poha. This delicious, healthy & light dish can be made very quickly.

Kanda batata poha recipe - a variation of making poha (beaten rice or flatten rice) recipe as a snack or breakfast. As you know that poha is easily digestible, healthy and nutritious. Thus I do make it very often. You can have Kanda Batata Pohe using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kanda Batata Pohe

1. Prepare 1 cup of Flattened Rice.
2. Prepare 1 of Dried Green Chilli.
3. Prepare 1 of Onion Chopped.
4. Prepare 1 of Potato Chopped.
5. It's 1/2 tsp of Mustard Seed.
6. It's 1 tsp of Cumin Seed.
7. Prepare 1/2 tsp of Turmeric Powder.
8. Prepare 1/2 tsp of Red Chilli Powder.
9. It's 2 tsp of Oil.
10. You need 2-3 of Curry Leaves.
11. Prepare 1/2 of Lemon Juice.
12. Prepare 1/4 tsp of Sugar.
13. Prepare 1 tsp of Salt.
14. You need 1 handful of Coriander Chopped.

This kanda batata poha is perfect as a breakfast or snack or brunch. Poha is one of the most popular breakfast dishes in Maharashtra which is now gaining popularity throughout India. There are many different variations of this recipe like Kanda Poha, Kanda Batata Poha, etc. It is made out of thick flattened riceand it can truly liven up your breakfast menu.

Kanda Batata Pohe instructions

1. Give tadka in oil on medium flame with seeds.
2. Add onion cook a min then add potato.
3. Add half salt and sugar then cook till golden brown.
4. Crushed the green chilli, add it along with turmeric, red chilli powder, cover with lid and cook for min.
5. Add curry leaves Poha, Lemon juice and salt, mix well.
6. Serve with masala tea.

Check out our other similar recipes in the links below - Poha Recipe - Kanda Batata Poha. Poha is a much-loved Indian breakfast meal that has plenty of alternatives in various parts of the country. Mostly it is eaten the traditional way with peanuts, curry leaves, and tempering of. Poha is usually eaten without any side. But they are garnished or topped with different ingredients like sev, raw onions or even with fresh grated coconut.