Cheesy Batata Vada Quesadillas. Chicken Quesadillas on the Beach - Blackstone Griddle Recipe. Cheesy Avocado Quesadillas - Easy, no-fuss quesadillas that are perfectly crisp and amazingly cheesy. An absolute must for those busy weeknights!
These Cheesy Ground Beef Quesadillas are the perfect meal for busy weeknights!
Quesadillas are good for so many reasons.
After cooking each quesadilla, cover it to keep it warm while you cook the remaining quesadillas.
You can cook Cheesy Batata Vada Quesadillas using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Cheesy Batata Vada Quesadillas
- You need 2 of Chapati.
- It's 2 of potatoes.
- Prepare 1 tsp of Oil.
- You need 1 tsp of Rai.
- It's 1 tsp of Jeera.
- It's pinch of Hing.
- It's 1 tsp of Haldi.
- It's 1 tbsp of Ginger garlic paste.
- It's 1 tsp of Green chilli paste.
- Prepare as required of Salt.
- You need as required of Mint chutney.
- Prepare as required of Garlic peanut chutney.
The cilantro is delicious in these quesadilla but it can be omitted if your family does not like it. This deliciously cheesy vegetarian quesadillas recipe is easy, it will wonder why you don't have it every week. This is my deliciously cheesy vegetarian quesadillas recipe! Gloriously cheesy and filled with complementary veggies!
Cheesy Batata Vada Quesadillas instructions
- I used afternoon leftover Chapatis. Roast it well. All we need is mint chutney, garlic, peanut chutney. Potato vada Ka bhaji. Potato bhaji: Boil potatoes, Take a pan, heat oil add Rai, jeera, Hing and haldi. Saute for min, later add crushed ginger garlic and green chilli paste. Saute until ginger garlic raw smell goes. Later add mashed potatoes and salt. Garnish with coriander leaves. F.
- For Quesadillas. Take Chapati, spread mint chutney.
Use our Cheese Quesadilla Recipe for an easy, tasty dish! We're not exaggerating when we say our Cheese Quesadilla Recipe can be ready in next to no time. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried. When Batata Vada is sandwiched between green chutney smeared pav, it becomes a Vada Pav, another of Mumbai's famous street food snack.
