Chicken Curry ala Pinoy. This Pinoy Chicken Curry Recipe is the Filipino version of the famous dish. Learn how to make this dish by following our cooking video. This Pinoy Chicken Curry recipe is the Filipino version of the popular chicken curry dish.
To cook chicken curry; Cut chicken into small serving pieces. Saute garlic until light brown; and finely chopped onions. Chicken curry is a dish that is so famous all over the world. You can have Chicken Curry ala Pinoy using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken Curry ala Pinoy
- It's of Chicken parts.
- It's of Potato, cubed.
- It's of Carrots, cubed.
- Prepare of Garlic.
- Prepare of Onion.
- You need of Ginger.
- It's of Bell pepper.
- It's of Carnation evap.
- It's of Curry powder.
- It's of Salt.
- You need of Pepper.
- You need of Water.
- You need of Oil.
There are also a lot of variations of this dish, and one of those is the Filipino style. Basically, chicken curry is just like the dish, "ginataang manok" but there are additional ingredients like potato, carrots, etc. Chicken Curry Recipe Filipino style is a variation of the local Ginataang Manok where the chicken is cooked in coconut milk. The only difference is in Chicken Curry we have added the Curry powder plus the vegetable and other spices to increase the flavor.
Chicken Curry ala Pinoy instructions
- Prepare all the ingredients..
- Pour cooking oil in a pot, then brown chicken parts. Set aside..
- Sauté garlic,onion, ginger, and bell paper.
- Return chicken parts to the pot, and add the curry powder..
- Pour in 1 cup of water then add potatoes and carrots. Allow to simmer for 5 minutes..
- Add 1 cup of Carnation Evap and simmer for another 5 minutes..
- Season with salt and pepper to taste, and then serve..
This chicken curry recipe was the first one I asked from her. Filipino style chicken curry normally Chicken ala King. Thank you for this easy to follow recipe. I just made one for pinoy pot luck. Chicken is definitely my favorite protein ingredient.