Enoki & Mackerel Takikomi Gohan. Enoki mushrooms are an East-Asian fungus long valued for its health benefits. Recently popular in the West, here is a guide to all their health benefits. Enoki is the Japanese name for them.
Enoki mushrooms are the long-stemmed, delicate fungi that go great in any dish and are impossible to mess up. Find enoki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can have Enoki & Mackerel Takikomi Gohan using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Enoki & Mackerel Takikomi Gohan
- It's 2 cups of (*180ml cup) Japanese Short Grain Rice.
- It's 200 g of Enoki Mushrooms.
- You need 1 of Canned Mackerel in Brine *125g.
- Prepare 1 tablespoon of Sake (Rice Wine).
- It's 1 of small piece Ginger *grated.
- You need 2 tablespoons of Soy Sauce.
- Prepare 1 tablespoon of Mirin.
- You need of Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc.
- Prepare of *Note: This time I placed Mitsuba (a Japanese herb) on top.
Korean Enoki Mushroom Pancakes - How to enjoy enoki mushrooms the Korean pancake way. Korean enoki mushroom pancakes (Paeng-ee beoseot jeon, 팽이버섯전) are a perfect side dish for a. A shortening of enokitake, from Japanese 榎茸 (enokitake). Compare enoki mushroom, which is an incomplete calque of the Japanese. enoki (plural enokis).
Enoki & Mackerel Takikomi Gohan step by step
- Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour..
- Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces..
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking..
- Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir..
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
- Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds..
Enoki mushrooms (えのき茸) have a mild, delicate flavor and they are thin and long mushrooms. They can be eaten raw or cooked, but in most Japanese cuisine, they are stir-fried, simmered, or cooked in. Enoki Beef Rolls - Japanese beef rolls made from delicious marinated beef filled with enoki mushroom are the perfect bite-sized appetiser! Enoki - substitute with leek, spring onion or asparagus spears. Enoki — structured vectorization and differentiation on modern processor architectures.