Misal Cheese Burst.
You can cook Misal Cheese Burst using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Misal Cheese Burst
- It's 8 of medium size round burgers/ dabeli breads/ Pav.
- You need 1 cup of spicy misal curry (recipe shared before).
- Prepare 1 cup of spicy noodles(coated with misal masala).
- It's 1/2 cup of namkeen (chawnu/ farshan).
- Prepare 1 cup of white cheese sauce.
- It's leaves of Finely chopped fresh coriander.
Misal Cheese Burst instructions
- Make holes in center of burger/ dabeli breads/ Pav by scooping it..as shown. Apply butter inside and outside. Bake in preheated oven or in Airfryer for 4-5 mins at 180 C..
- Add 2 tbsp of spicy noodles mixture in each holes...as shown..
- Now add 1 tbsp of namkeen (chawnu farshan)..on it...as shown..
- On it pour 2-3 tbsp hot misal curry...as shown.
- On it pour hot white cheese sauce..as shown..
- Serve Misal Cheese Burst garnishing with finely chopped fresh coriander leaves..
- To make spicy noodles mixture..fry 1 pkt(100 gm)Maggi noodles in hot oil,till crispy & golden brown on slow flame..
- Add this fried noodles in nonstick pan add 1 tbsp misal masala and 1/4 cup of water, mix and cook till all water is absorbed.. keep aside..
- To make white cheese sauce,add / melt 2 tbsp butter,add 2 tbsp white corn flour, mix and roast for 2-3 mins,add 1 cup of milk,mix, stirring continuously so no lumps are formed.As the mixture thickens,off the flame,add 1/2 cup grated cheese,mix and churn the mixture with hand blender to get smooth paste. Keep aside. Tip: Here we need more gravy of misal..so add more water,& less lentils for misal curry..
