Brad's ahi tuna nigiri. Brad's ahi tuna nigiri This is the purest form of sushi, aside from sashimi. But it is one of my favorite ways to indulge in the pure flavor of tuna Brad's ahi tuna nigiri This is the purest form of sushi, aside from sashimi. But it is one of my favorite ways to indulge in the pure flavor of tuna Brad's ahi tuna nigiri.

Sprinkle a small pinch of sanshō over the eel, a little sudachi zest over the prawn and garnish the hamachi nigiri with sprigs of shiso cress. Ahi (tuna) rolls usually have a dark pink layer of raw tuna in them. However, spicy tuna (or spicy ahi) usually includes diced or shredded tuna with hot peppers. You can cook Brad's ahi tuna nigiri using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brad's ahi tuna nigiri

You need 3/4 lb of sushi grade ahi tuna.
It's 1 cup of dry short grain rice.
Prepare 2 cups of water.
You need 1 tsp of rice vinegar.
You need of Siracha sauce.
You need of Wasabi.
Prepare of Panko.
It's of Soy sauce.

The spicy sauce that sushi chefs use is usually orange and is about as hot as a banana pepper or sandwich jalapeño. See more ideas about Sushi, Sushi recipes, Cooking recipes. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Thin slices of seared ahi tuna seasoned with garlic ponzu sauce.

Brad's ahi tuna nigiri instructions

Cook rice in the water and vinegar. Do not pre rinse the rice..
Place cooked rice in the fridge to cool..
I buy the tuna frozen. That way I know how long it has been thawed. Thaw in cold water and refrigerate the entire process..
Place 4 dots of siracha on a plate. Sprinkle panko on it. Run hands under water. Take small handfuls of rice and squeeze into shape.place on a plate..
Slice tuna a quarter inch thick across the grain. Lay on top of rice..
Serve with Wasabi and soy sauce for dipping. Eat immediately. Enjoy.

Fresh mixed greens, avocado seared ahi tuna and soy onion dressing.