Pumpkin Caramel Cream Cheese Poke cake. This pumpkin poke cake is drizzled with caramel sauce, frosted with a fluffy cream cheese frosting and topped with even more caramel sauce! You'll love every single morsel of this uber moist, delicious pumpkin cake! Disclosure: This post may contain affiliate links.

Pumpkin Caramel Cream Cheese Poke cake The flavors of gingerbread, salted caramel filling, and pumpkin cream cheese frosting marry to become the ultimate fall and holiday poke cake. Once the cake is cool, prepare the cream cheese frosting. Drizzle the top of the cake with the remaining ¼ cup of caramel sauce.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin caramel cream cheese poke cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Caramel Cream Cheese Poke cake is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pumpkin Caramel Cream Cheese Poke cake is something which I have loved my entire life.

This pumpkin poke cake is drizzled with caramel sauce, frosted with a fluffy cream cheese frosting and topped with even more caramel sauce! You'll love every single morsel of this uber moist, delicious pumpkin cake! Disclosure: This post may contain affiliate links.

To begin with this particular recipe, we must prepare a few components. You can cook pumpkin caramel cream cheese poke cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Caramel Cream Cheese Poke cake:

{Prepare 1 box of spice cake mix.
{Get 1 cup of canned pumpkin puree.
{Get 1 cup of water.
{Prepare 3 of eggs.
{Take 1/2 cup of vegetable oil.
{Make ready 3/4 cup of Carmel ice cream topping.
{Make ready 1 pkg of cream cheese at room temp.
{Make ready 2 tbsp of milk.
{Get 1 cup of powdered sugar.
{Make ready 1 1/2 cup of whipped topping.

For a decorative effect, drag a toothpick through the opposite lines of the caramel. This moist pumpkin cake is poked and filled with caramel sauce, topped with cream cheese frosting and drizzled with more caramel for an easy, over-the-top dessert. This moist pumpkin cake is poked and filled with caramel sauce, topped with a fluffy pumpkin whipped topping and drizzled with caramel and My favorite cake recipes are old vintage cakes that I grew up on back in the day. Vintage and Southern Cakes are a serious thing here in the south.

Instructions to make Pumpkin Caramel Cream Cheese Poke cake:

Pre heat oven to 350 degrees. We used 24 cupcake liners during class so each student could easily sample the recipe after class. This recipe can be poured into 9"x 13" greased cake pan..
With a hand or stand mixer, mix together the cake mix, pumpkin, water, eggs and oil....stopping to scrape down the sides of the bowl. Mix until smooth..
Spoon into cupcake liners or pour into a cake pan. Bake at 350 until a tooth pick inserted into the cake comes out clean. (approx 20 min cupcakes / 35 min cake pan).
As soon as the cake is out of the oven, while it is still hot, poke holes into the cake with the end of a wooden spoon. Spoon half the caramel sauce over the holes in each cupcake or pour half the sauce over the holes in the top of the cake..
While the cake cools, prepare the cream cheese frosting. Cream together the cream cheese, powered sugar and milk until smooth. Add the whipped topping and fold into the cream cheese mixture. Spread the frosting over the cooled cake. Drizzle the remaining caramel sauce over the frosted cake. Refrigerate leftovers.....if there are any!!!.

This recipe makes a creamy pumpkin poke cake soaked in a sweet sauce made with caramel and bourbon, and topped off with fresh whipped cream. Poke holes evenly over the surface of the cake using a chopstick. The Perfect Dessert For Fall Is Here - Pumpkin Caramel Cream Cheese Poke Cake It Is. Pumpkin, salted caramel, and cheesecake are three of the top flavors for fall desserts. Normally you have to pick between them, but this delicious pumpkin caramel cream cheese cake makes it far easier.

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