Pumpkin Chocolate Streusel Muffins. Sprinkle the oats and chocolate streusel over the muffin batter, dividing the streusel equally amongst the muffins. Dry and flavorless breads and muffins, I do not need in my life. And the more recipes I try that incorporate chocolate with the pumpkin, the more I realize that this really is my favorite way.

Pumpkin Chocolate Streusel Muffins Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. These super soft pumpkin crumb cake muffins are topped with pumpkin spice crumbs and finished with sweet maple icing. They're a reader favorite and after baking one batch, you'll understand why!

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, pumpkin chocolate streusel muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sprinkle the oats and chocolate streusel over the muffin batter, dividing the streusel equally amongst the muffins. Dry and flavorless breads and muffins, I do not need in my life. And the more recipes I try that incorporate chocolate with the pumpkin, the more I realize that this really is my favorite way.

Pumpkin Chocolate Streusel Muffins is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Pumpkin Chocolate Streusel Muffins is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin chocolate streusel muffins using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Chocolate Streusel Muffins:

{Get as needed of shortening- to grease the pan.
{Take 1 3/4 cups of flour.
{Make ready 1 teaspoon of baking soda.
{Make ready 1 teaspoon of cinnamon.
{Get 1/2 teaspoon of nutmeg.
{Take 1/2 teaspoon of salt.
{Get 1/4 teaspoon of ginger.
{Take 1/2 cup of butter- softened.
{Prepare 1 cup of sugar.
{Make ready 2 of Eggs.
{Prepare 1 cup of pumpkin puree.
{Make ready 3/4 cup of semisweet chocolate chips.
{Take 1/2 cup of walnuts -- finely chopped.
{Prepare of Streusel topping.
{Get 1/2 cup of flour.
{Prepare 1/4 cup of brown sugar.
{Prepare 1/2 teaspoon of cinnamon.
{Prepare 1/4 cup of butter.
{Take of Spiced glaze.
{Get 1/2 cup of powdered sugar.
{Get 1/8 teaspoon of ground cinnamon.
{Prepare 1/8 teaspoon of ground nutmeg.
{Get 3 tablespoon of milk - you may need to add a little more.

Until then, I'm keeping it cool and baking fall goodies. Starting with Pumpkin Chocolate Chip Muffins. And because this is NOT the Weight Watchers version, we're adding a streusel topping made with flour, sugar, pumpkin pie spice, and butter. Moist and hearty pumpkin-oat muffins are topped with a brown sugar and oat streusel perfect for a quick breakfast or a holiday brunch.

Instructions to make Pumpkin Chocolate Streusel Muffins:

Grease the 12 muffin cups and preheat the oven to 350 degrees..
Combine flour with baking soda, salt, cinnamon, nutmeg, and ginger..
Cream the butter and sugar together with a mixer on high speed approximately 5 minutes then blend in eggs; beat well until incorporated..
Mix at low speed and add the dry ingredients, and pumpkin.
Add the chocolate chips and finely chopped walnuts and mix until incorporated..
Divide into the 12 prepared muffin pan.
For the Streusel topping mix the flour, brown sugar and cinnamon together and with a pastry blender or fork cut in the butter until you have a consistent crumbled topping..
Sprinkle evenly over the top of the muffins (there may be a little left over).
Bake for 15-20 minutes until the tooth pick comes out clean. Cool, and then glaze with spice glaze..
Spiced glaze: Combine powdered sugar, nutmeg and cinnamon. Blend in 3 tablespoons milk one tablespoon at a time until the desired consistency is made (should be thick but pour-able if to thin add powder sugar if to thick add milk)..
Place the glaze on the muffins and sprinkle powder sugar if desired..

All Reviews for Pumpkin Muffins with Streusel Topping. Pumpkin Streusel Muffins - most pumpkin muffins topped with delicious oats streusel. Today's pumpkin streusel muffins are one of the best muffins I have ever baked. They are tender, moist and bursting with pumpkin flavor. Bake until the topping is golden and crunchy and a toothpick Are you infatuated with ice cream?

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