Matar halva. Tips - make sure peas are finely grinded so when you make no one recognize it's matar ka halwa. Matar ka halwa. हरे मटर का हलवा Hare matar ka halva green peas halva indian recipe by rukmini's kitchen.
The word is mainly used to describe two different types of desserts: a gelatinous confection.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, matar halva. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tips - make sure peas are finely grinded so when you make no one recognize it's matar ka halwa. Matar ka halwa. हरे मटर का हलवा Hare matar ka halva green peas halva indian recipe by rukmini's kitchen.
Matar halva is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Matar halva is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook matar halva using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Matar halva:
- {Get 100 gm of green peas.
- {Prepare 100 gm of fat milk.
- {Make ready 1 tsp of pure ghee.
- {Make ready 100 gm of mawa.
- {Make ready 2 tsp of crushed dry fruits.
- {Take 100 gm of sugar.
Instructions to make Matar halva:
- Peel green peas and wash then grind in grinder couresly.
- Heat ghee in pan add grinded matar and stir well till 10 mints,add mawa and sugar keep stirring.
- Now mixture becomes slightly thickens add crushed dry fruits serve cool or hot.
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