Easiest Way to Make Perfect Batata Wada

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Batata Wada. Song : Batata Wada Movie : Hifazat Singer : Asha Bhosle, Suresh Wadkar Star Cast : Ashok Kumar, Nutan, Anil Kapoor, Madhuri, Bindu, Shakti Kapoor. Learn how to make Batata Vada, a popular Mumbai street Food / fast food recipe by Ruchi Bharani. Batata vada recipe with step by step pics.

Batata Wada How to make Batata Wada-The ever popular street side snack. Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata vada is a popular potato snack recipe from Maharashtrian cuisine. You can have Batata Wada using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Batata Wada

  1. Prepare 1/2 kg of potatoes.
  2. It's 4 of green chilli chopped.
  3. You need 1/2 cup of onion chopped.
  4. It's 1/2 tsp of chilli powder.
  5. Prepare 1 tsp of adrak lahsan paste.
  6. Prepare 1 tsp of salt.
  7. Prepare 2 tsp of lemon juice.
  8. It's of For Batter :.
  9. You need 1 cup of baisan.
  10. You need 1/2 tsp of salt.
  11. Prepare 1/2 tsp of chilli powder.
  12. It's of Oil for frying.

These are a popular street food not only in Mumbai but across India. It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. I make batata vada very rarely since it is very indulging and full of calories.

Batata Wada instructions

  1. Boil and peel and mashed potatoes..
  2. Mix with onion, green chilli, adrak lahsan, lemon juice, salt and chilli powder..
  3. Mix well and make small balls..
  4. In a bowl add baisan, salt and chilli powder. Add water and make a thick batter..
  5. Dip the potato balls in batter and deep fry till golden colour..
  6. Serve with ketchup or mint chutni..

Batata Vada is Popular Mumbai street food snack. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Serve Batata vada with a side fried. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.


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