Batata Wada. Song : Batata Wada Movie : Hifazat Singer : Asha Bhosle, Suresh Wadkar Star Cast : Ashok Kumar, Nutan, Anil Kapoor, Madhuri, Bindu, Shakti Kapoor. Learn how to make Batata Vada, a popular Mumbai street Food / fast food recipe by Ruchi Bharani. Batata vada recipe with step by step pics.
How to make Batata Wada-The ever popular street side snack. Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata vada is a popular potato snack recipe from Maharashtrian cuisine. You can have Batata Wada using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Batata Wada
- Prepare 1/2 kg of potatoes.
- It's 4 of green chilli chopped.
- You need 1/2 cup of onion chopped.
- It's 1/2 tsp of chilli powder.
- Prepare 1 tsp of adrak lahsan paste.
- Prepare 1 tsp of salt.
- Prepare 2 tsp of lemon juice.
- It's of For Batter :.
- You need 1 cup of baisan.
- You need 1/2 tsp of salt.
- Prepare 1/2 tsp of chilli powder.
- It's of Oil for frying.
These are a popular street food not only in Mumbai but across India. It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. I make batata vada very rarely since it is very indulging and full of calories.
Batata Wada instructions
- Boil and peel and mashed potatoes..
- Mix with onion, green chilli, adrak lahsan, lemon juice, salt and chilli powder..
- Mix well and make small balls..
- In a bowl add baisan, salt and chilli powder. Add water and make a thick batter..
- Dip the potato balls in batter and deep fry till golden colour..
- Serve with ketchup or mint chutni..
Batata Vada is Popular Mumbai street food snack. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Serve Batata vada with a side fried. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.