Mike's Mongolian Shabu-Shabu Hot Pot. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
Ingredients of Mike's Mongolian Shabu-Shabu Hot Pot You need of For The Proteins:.
Mike's Mongolian Shabu-Shabu Hot Pot step by step In one side of your Shabu-Shabu pot - add your beef stock.
In the other side - add your chicken stock.
You can have Mike's Mongolian Shabu-Shabu Hot Pot using 36 ingredients and 11 steps. Here is how you cook that.
Ingredients of Mike's Mongolian Shabu-Shabu Hot Pot
- It's of ● For The Proteins:.
- Prepare of Thin Sliced Raw Chicken [I use thigh meat].
- You need of Raw Thin Sliced Beef.
- It's of Raw Shrimp Or Scallops.
- It's of ● For The Beef & Chicken Broths:.
- You need 1 Box (32 oz) of Beef Stock.
- Prepare 1 Box (32 oz) of Chicken Stock.
- Prepare 1 (32 oz) of Seafood Stock.
- It's 1 (32 oz) of Vegetable Stock.
- Prepare 20 of Fresh Thai Chilie Peppers.
- You need to taste of Sichuan Pi Xian Hot Bean Chilie Paste.
- Prepare to taste of Sichuan Dried Red Peppercorn Blend.
- Prepare to taste of Gochujang Roasted Hot Pepper Paste.
- It's as needed of Dried Scorpion Chiles.
- You need to taste of Dried Red Thai Peppers.
- You need to taste of Red Pepper Flakes.
- You need 30 Cloves of Fresh Garlic [smashed - divided].
- Prepare 2 of 2" Chunks Fresh Ginger.
- Prepare to taste of Leaves of Fresh Cilantro.
- It's 1/4 tsp of Chinese 5 Spice [per side].
- It's to taste of Leaves of Thai Basil.
- Prepare 2 of 2" Chunks Diakon Radishes.
- It's to taste of Fine Minced Lemon Grass.
- Prepare to taste of Fish Sauce.
- You need to taste of Soy Sauce.
- It's of Brown Sugar [optional].
- It's as needed of Jalapeños.
- You need as needed of Star Anise.
- You need of ● For The Vegetables:.
- Prepare as needed of White Onions [quartered].
- It's as needed of Fresh Whole Mushrooms.
- You need as needed of Fresh Chinese Cabbage [bok choy - quartered].
- Prepare of Fresh Broccoli.
- It's of ● For The Kitchen Equipment:.
- Prepare of Mongolian Shabu-Shabu Hot Pot.
- It's of Wooden Or Metal Scewers.
If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side. Stainless Steel Hot Pot Shabu Easy Clean Twin Divided Induction Cooking Pots. Shabu Shabu Hot Pot is the perfect way to enjoy a hot pot feast at home with family and friends. A delicious new use for your fondue pot: Shabu-Shabu.
Mike's Mongolian Shabu-Shabu Hot Pot step by step
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side..
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired..
- Szechuan Peppercorns as desired..
- Chop your herbs and vegetables and gather your seasonings..
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!.
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer..
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers..
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth..
- Feed your desired vegetables on to separate skewers as well..
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. No worries. No germs could ever survive this broth! For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture..
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!.
You'll quickly cook fresh vegetables and paper-thin rib eye in hot and flavorful kombu broth right at the table. To get your rib eyes super. I'd like to buy a hot pot for a friend of mine for her birthday (for entirely selfish reasons). I've been looking online, and can't really tell what the best method would be. It looks like an electric hotpot would be easiest.
