Vanga batata rassa. Vangi batata rassa is an extremely popular maharashtrian dish. It is wholesome and main course preparation. This is very easy and quick to make.

The recipe given is a basic method for the preparation of the Rassa, which can be modified to suit the taste of the family. For more recipes related to Vangi Ani Batata Rassa checkout Achari Baingan, Ennai Kathrikai, Vankaya Poornam, Coconut Khara Kozhambu. You can also find more Main Course Vegetarian recipes like Moong Beans Spinach Lasagna-Cook Smart Orange Broccoli Paneer Pudina Kalimirch This Vangi babata rassa Potato eggplant aloo baingan curry recipe is a easy and fast cooking vegetable side dish. You can cook Vanga batata rassa using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vanga batata rassa

It's 2 of potatoes peeled and chopped to cubes.
You need 1 of Eggplant.
It's 5-6 of curry leaves.
Prepare 1 of onion Chopped.
Prepare 1 tsp of mustard seeds.
Prepare 1 tsp of cumin seeds.
Prepare 1 pinch of astofedia.
It's 1 tsp of red chilli powder.
You need 1/4 tsp of turmeric powder.
It's 1/2 tsp of garam masala.
You need to taste of Salt.
Prepare 1 tsp of seasame powder.
Prepare 1/4 tsp of sugar.
Prepare as needed of Water.

There are many eggplant recipes that can be served as side dishes but this is one of the easiest. Eggplant is also known as aubergine, brinjal. In Indian languages, it is known as baingan (Hindi), badnekai (Kannada), katrikai (Tamil). Vangi Batata Rassa is a popular Maharashtrian spicy side dish that is quick and easy to prepare.

Vanga batata rassa step by step

In a pan heat oil add mustard, cumin, hing, turmeric powder. Add chopped potatoes and brinjal.saute.
Add water,salt,red chilli powder,garam masala,sugar and cook covered for 5-8 mins..
Add seaseme powder and cook for another 5-8 mins till potatoes are cooked.
Ready to serve with roti,rice.

Posting a no onion no garlic recipe below. Appetizers Badam Pista chikki Beans bengali bhel biryani biscuits blackeyed beans Boti Kebabs cake chavali usal chicken curry chicken marsala chinchecha saar christmas coconut curry cooler Curry dhokla eggplant potato fruit cake gujarati indian italian Jalebi Jilebi kachumber karanji. Vangi Batata Rassa in English २ ते ३ जणांसाठी वेळ: २० ते ३० मिनीटे साहित्य: ५-६ लहान जांभळी वांगी (टीप १ आणि ३) २ मध्यम बटाटे १ टेस्पून तेल First cut vangi and batata in cubes and keep them in salted water so to avoid oxidation. In a kadhai, heat oil and add mustard seeds. When mustard seeds crackle add hing, halad and finely chopped onions.