Recipe: Tasty Coquito (Puerto Rican eggnog)

Coquito (Puerto Rican eggnog). Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair.

Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. It's often called "Puerto Rican eggnog" due to its very similar flavor profile and occasional use of eggs in some variations. You can cook Coquito (Puerto Rican eggnog) using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Coquito (Puerto Rican eggnog)

1. You need 1 can of evaporated milk.
2. It's 1 can of sweetened condensed milk.
3. You need 1 can of cream of coconut.
4. Prepare 1 can of coconut milk.
5. You need 1 tbsp of vanilla extract.
6. It's 1 tbsp of cinnamon.
7. Prepare 1 cup of Puerto Rican rum.

Coquito is a traditional coconut eggnog punch served at Christmas and New Year's celebrations in Puerto Rico. See how to make it easily without The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Caroling groups stroll to visit friends and are happy to be. An Authentic Puerto Rican Beverage If you like coconut and eggnog, you'll love Puerto Rican Coquito!

Coquito (Puerto Rican eggnog) instructions

1. Add all ingredients into a blender and blend. Enjoy.

Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut Recipe Reviews. This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! It's infinitely better than any traditional American style eggnog I have ever had! This traditional Puerto Rican eggnog is a favorite throughout the Caribbean. Canned coconut milk can be substituted, but processing freshly grated coconut with spice-infused water yields the richest flavor.